12-Day Ireland and Northern Ireland Adventure Itinerary

Immerse yourself in history with a visit to Kilmainham Gaol, followed by a walk through the beautiful St. Stephen's Green.

Enjoy a guided tour of Dublin Castle and explore the Irish Whiskey Museum. For lunch, try the delicious vegetarian options at Cornucopia.

Indulge in a fine dining experience at Chapter One, known for its exquisite Irish cuisine.

Begin your day with a visit to Trinity College Dublin to see the The Book of Kells. Then, explore the National Library of Ireland and National Museum of Ireland - Archaeology.

Enjoy a literary-themed afternoon tea on the Dublin Afternoon Tea Vintage Bus Trip. Later, visit the Dublin Writers Museum and James Joyce Centre.

Dine at The Fumbally, a cozy spot known for its wholesome and delicious food.

Take a half-day trip to From Dublin Half-Day Guided Coastal Tour to Howth Village. Enjoy the stunning coastal views and fresh sea air.

Return to Dublin and have lunch at Dollard & Co., a popular spot for gourmet sandwiches and salads. Spend the afternoon exploring the Dublin Zoo or relaxing at Sandymount Strand.

Experience the vibrant food scene at Coppinger Row, known for its innovative dishes and lively atmosphere.

Explore the National Gallery of Ireland and Hugh Lane Gallery. Admire the works of renowned artists and enjoy a light breakfast at the gallery cafe.

Visit the St. Michan's Church and take a guided tour of its crypts. For lunch, try the mouthwatering burgers at Bunsen.

Enjoy a sophisticated dinner at L'Gueuleton, a French-inspired brasserie in the heart of Dublin.

Travel to Galway and start your day with a walking tour of the city's highlights, including the Spanish Arch and Galway Cathedral.

Enjoy a seafood lunch at Klaw Seafood Cafe and then take a scenic drive to the Cliffs of Moher. Marvel at the breathtaking views of the Atlantic Ocean.

Return to Galway and savor a delightful dinner at The Green Hen, known for its French cuisine and cozy ambiance.

Embark on a full-day tour of Connemara, known for its rugged landscapes and traditional Irish villages. Enjoy a hearty breakfast at Brother Hubbard before setting off.

Stop for a traditional Irish lunch at The Fumbally and visit the Kylemore Abbey & Victorian Walled Garden.

Return to Galway and dine at The Winding Stair, known for its seasonal and locally sourced menu.

Travel to Belfast and start your day with a visit to the Titanic Belfast. Explore the museum and have lunch at The Winding Stair.

Take a guided tour of the Crumlin Road Gaol and visit the Belfast City Hall. Enjoy a traditional Irish dinner at The Green Hen.

Experience the vibrant nightlife of Belfast with a visit to Cathedral Quarter.

Visit the Giant's Causeway and marvel at the unique rock formations. Have a quick bite at Bunsen before heading out.

Explore the Dark Hedges and enjoy a traditional pub lunch at 777 Restaurant. Visit the Dunluce Castle and return to Belfast for dinner at The Winding Stair.

Enjoy a live music performance at The Duke of York and soak in the lively atmosphere.

Return to Dublin and spend the morning at leisure, perhaps with a visit to the Dublin River Liffey Sightseeing Cruise.

Enjoy a leisurely lunch at The Woollen Mills Eating House and explore the Dublin Highlights and Hidden Gems Walking Tour.

Dine at Pichet, known for its modern European cuisine and stylish ambiance.

Take a half-day trip to From Dublin Half-Day Trip to Glendalough and Wicklow. Explore the picturesque landscapes and enjoy a light breakfast at The Fumbally.

Return to Dublin and have lunch at The Winding Stair. Spend the afternoon at the National Botanic Gardens.

Dine at The Woollen Mills Eating House, known for its seasonal and locally sourced menu.

Enjoy a final breakfast at The Fumbally and take a stroll through the St. Patrick's Cathedral.

Visit the Dublin Sterling Silver Ring Forging Workshop and have lunch at The Winding Stair. Explore the Dublin Generation Pub Crawl in the evening and enjoy a farewell dinner at Etto.

Dine at The Woollen Mills Eating House, known for its seasonal and locally sourced menu.