undefined Itinerary

Start the day with a visit to the Pedras Negras lighthouse, a historic landmark that affords beautiful views of the coastline. Next, head to the Museo da Conserva to learn about the area's fishing traditions and the canning industry.

For lunch, head to Cuncha de Faro, a restaurant with stunning views of the sea and specializing in fresh seafood. After lunch, visit the Salnés vineyard for a wine tasting experience.

Enjoy a traditional Galician dinner at O Náutico, a restaurant known for its grilled meats and seafood dishes.

Take a boat trip to explore the surrounding islands, including the picturesque Cortegada Island and its botanical garden. Stop for a swim in one of the hidden coves if the weather permits.

Enjoy a seafood lunch at Casa Rosita, a family-run restaurant with a cozy atmosphere and delicious local cuisine. After lunch, visit the local oyster farms and learn about the traditional methods of cultivation.

Spend the evening exploring the charming town center of Isla de Arousa, with its narrow streets and traditional architecture. Stop for a drink at one of the local bars, such as O Recuncho do Cura.

Visit the Pazo de Cambón, a historic building with beautiful gardens and a unique view of the Ría de Arousa. Next, head to the nearby Cambados village to explore its historic quarter and the ruins of the Santa Mariña Dozo church.

For lunch, head to the Bodegón Os Concheiros, a traditional Galician restaurant with a cozy atmosphere and delicious seafood. After lunch, visit the nearby La Toja Island, known for its natural springs and spa.

End the day with a dinner at Culler de Pau, a Michelin-starred restaurant that offers a unique culinary experience featuring local ingredients and innovative techniques.

Spend the day exploring the Ribeira Sacra wine region, known for its steep vineyards and unique wines. Take a guided tour of the wineries and enjoy wine tastings along the way.

For lunch, head to the Adega das Corgas, a traditional Galician restaurant with a beautiful view of the Miño River. After lunch, take a relaxing boat ride along the river to enjoy the stunning scenery.

End the day with a dinner at A Horta do Obradoiro, a restaurant that offers a unique farm-to-table experience featuring fresh local ingredients.