Island Escape: 5-Day Adventure in Pag, Croatia Itinerary

Embark on a private transfer to the Zaton Holiday Resort near Zadar. Enjoy a leisurely breakfast at the resort's restaurant, taking in the panoramic views of the coast.

Join a private walking tour of the nearby Nin, known for its salt production and the smallest cathedral in the world. Explore the salt pans and learn about the traditional methods of salt harvesting. For lunch, indulge in the gourmet dishes at the resort's Restaurant Boskinac, which boasts a Michelin-recommended menu.

Return to Pag and dine at Konoba Ancora, a hidden gem known for its local specialties. Try the lamb dishes and pair them with a glass of Croatian wine. After dinner, take a stroll along the promenade to enjoy the evening breeze.

Take a private transfer to the port and board a ferry to the nearby Vir Island. Explore the island's beaches and enjoy a relaxed morning by the sea. Grab a quick bite at a local cafe for breakfast.

Return to Pag and visit the Simuni village. Enjoy a seafood lunch at Konoba Arka, a family-run restaurant with a cozy atmosphere. Afterward, take a walk around the village and interact with the friendly locals.

Experience the traditional Dalmatian culture with a visit to Konoba Dalmacija. Enjoy live music and a hearty dinner featuring local specialties. End the night with a stroll under the starry sky, reflecting on the island's unique charm.

Start your day with a private transfer to the Paklenica National Park, a haven for hikers and nature enthusiasts. Explore the park's trails and canyons, surrounded by the Velebit mountain range. Enjoy a packed lunch in the midst of nature.

After the park, take a scenic drive along the Pag Bay, stopping at viewpoints to admire the rugged coastline. Arrive at the Simuni Camp and relax by the beach. Have dinner at the camp's restaurant, Konoba Toni, known for its grilled dishes and local wine selection.

Witness the sunset at Metajna, a picturesque village with stone houses and olive groves. Dine at Konoba Korta, where the menu is inspired by the island's agricultural heritage. Savor the flavors while enjoying the warm evening breeze.

Enjoy a final breakfast at Konoba Mate, a traditional konoba with a variety of morning delights. Take a moment to reflect on your island experiences as you prepare to depart.

Depart from Pag with a private transfer to the Split Airport. Along the way, stop at the Simuni village for a farewell lunch at Konoba Ancora, revisiting the flavors of the island one last time.

Arrive in Split and check into your accommodation. For your last evening, dine at Konoba Dalmacija, enjoying the dishes you've come to love during your time on Pag. Raise a glass to the memories made and the flavors shared on this island journey.