A Week of Spiritual and Culinary Delights in Jerusalem and Beyond Itinerary

Spend the morning at the serene Garden of Gethsemane and the iconic Mount of Olives. For a peaceful start, have breakfast at Cafe Hillel, a cozy cafe known for its pastries and coffee.

Continue your spiritual exploration with a visit to the Church of All Nations (Basilica of the Agony) and the Cardo. For lunch, enjoy a picnic at the Kidron Valley.

Head to the Jerusalem Jewish Quarter for a traditional Shabbat dinner experience at HaSalon, a renowned restaurant offering a modern twist on Jewish cuisine.

Dive into the rich history of Jerusalem with a visit to Masada and the Dead Sea. Enjoy the natural beauty of the region and don't miss the opportunity to float in the mineral-rich waters. For breakfast, stop by Moshiko Falafel, a local favorite for its authentic falafel.

Explore the ancient ruins of Jericho and the Milk Grotto. For lunch, indulge in a Mediterranean feast at Adom Restaurant, known for its fresh and innovative dishes.

Return to Jerusalem and end your day with a sunset visit to the Dome of the Rock. For dinner, experience the vibrant food scene at M25, a contemporary restaurant offering a variety of culinary delights.

Embark on the Way of the Cross (Via Dolorosa) and visit the Church of the Holy Sepulchre. For a hearty breakfast, try the signature dishes at Pasta Basta, a popular spot for pasta lovers.

Continue your religious journey with a visit to the Cardo and the Pool of Bethesda. Enjoy a light lunch at Hummus Ben Sira, known for its authentic hummus and falafel.

Indulge in a fine dining experience at Machneyuda, where the innovative menu and lively atmosphere create a memorable evening. After dinner, take a leisurely stroll through the Old City of Jerusalem.

Spend the morning exploring the Armenian Quarter and the Christian Quarter. For breakfast, enjoy a selection of pastries and coffee at Cafe Hillel.

Discover the lesser-known sites of Jerusalem, such as King David's Tomb and the Milk Grotto. For lunch, try the local favorite, Moshiko Falafel, known for its delicious falafel and salads.

Enjoy a relaxed dinner at Eucalyptus, known for its creative take on traditional Israeli cuisine. Afterward, take a leisurely walk through the Jerusalem Jewish Quarter.

Spend the morning at the Bethlehem and the Church of the Nativity (Basilica of the Nativity). For a traditional Palestinian breakfast, try the local specialties at Machneyuda.

Explore the historic city of Bethlehem and visit the Milk Grotto and the Dead Sea. For lunch, enjoy a meal with a view at Adom Restaurant, known for its Mediterranean cuisine.

Return to Jerusalem and end your day with a memorable dinner at M25, where the diverse menu offers something for every palate. After dinner, take a leisurely walk through the Old City of Jerusalem.

Spend your last morning in Jerusalem visiting the Masada and the Ein Gedi Nature Reserve. For a refreshing start, have breakfast at Cafe Hillel, known for its delicious pastries and coffee.

Enjoy a relaxing afternoon at the Dead Sea and savor a light lunch at Hummus Ben Sira, a local favorite for its authentic Middle Eastern cuisine.

End your culinary journey with a farewell dinner at Machneyuda, where the vibrant atmosphere and innovative dishes will leave you with lasting memories of your time in Jerusalem. After dinner, take a final stroll through the Old City of Jerusalem.