Santiago de Compostela: 3-Day Culinary and Cultural Journey Itinerary

Indulge in a delicious seafood breakfast at A Tafona, a top-rated restaurant in the city. Then, set off on a full-day excursion to the stunning Rias Baixas region, known for its vineyards and coastal beauty. Enjoy a boat tour, seafood tasting, and wine sampling on the From Santiago Tour to Rias Baixas with Boat, Seafood & Wine.

For a late lunch, dine at Restaurante Abastos 2.0, a contemporary eatery showcasing the best of Galician cuisine. Afterward, visit the charming town of Cambados or relax on the beach.

Return to Santiago for a relaxed evening. Enjoy a "Santiago wines, liqueur, Tapas tasting, Live music" experience, immersing yourself in the local food and drink culture.

For your final morning in Santiago, have a leisurely breakfast at a local cafe. Then, take a guided tour of the Monastery of San Martiño Pinario (Mosteiro de San Martiño Pinario), a hidden gem with a rich history.

Explore the city at your own pace, perhaps visiting the Cape Finisterre (Cabo Finisterre) or taking a From Santiago Finisterre, Muxia & Costa da Morte Excursion to soak in the coastal beauty.

End your journey with a memorable dinner at a local favorite, enjoying the flavors of Galicia one last time. Reflect on your experiences in Santiago and prepare for your onward travels.