undefined Itinerary

Spend the morning learning about the history and culture of Chania at the Archaeological Museum of Chania , which houses a collection of artifacts from the Neolithic to the Roman period.

Take a stroll through the narrow streets of the old town and browse the shops for traditional Cretan products, such as olive oil, honey, and herbs. Stop by the Municipal Market for a taste of local cheeses and pastries.

Enjoy a sunset drink at one of the rooftop bars, such as the Pallas or the Thalassino Ageri.

Take a bus to the nearby village of Aptera and explore the ancient city of Aptera, which was founded in the 7th century BC. Visit the well-preserved Roman cisterns and the impressive theater.

Head back to Chania and visit the Maritime Museum of Crete (Nautical Museum of Crete) , which features exhibits on the island's naval history and seafaring traditions.

Enjoy a dinner of traditional Cretan cuisine at a local taverna, such as the To Stachi or the Kritamon.

Explore the Botanical Park & Gardens of Crete, a lush oasis located just outside the city. Take a guided tour to learn about the wide variety of plants and herbs that grow on the island.

Take a dip in one of the nearby beaches, such as the Falassarna or the Elafonisi. Relax on the golden sand and enjoy the crystal-clear waters.

Enjoy a dinner of meze, or small dishes, at a local taverna, such as the Tamam or the Karnagio.

Take a boat tour to the nearby island of Gramvousa and visit the historic fortress that stands at its peak. Take a dip in the turquoise waters of the Balos lagoon, a natural wonder that is known for its pink sand and exotic wildlife.

Return to Chania and take a leisurely walk along the promenade. Stop by the Agora Open Market for some fresh produce and souvenirs.

Enjoy a dinner of fresh seafood at a local taverna, such as the Salis or the Tamam.

Visit the Holy Monastery of Agia Triada, a beautiful Orthodox monastery located just outside the city. Admire the stunning architecture and learn about the history of the site.

Take a cooking class to learn how to make traditional Cretan dishes, such as moussaka or dolmades.

Enjoy a farewell dinner at one of the city's top restaurants, such as the Thalassino Ageri or the Salis.