Flamenco and Gastronomy in Madrid Itinerary

Indulge in a delightful brunch at La Bola Taberna, a historic restaurant known for its cocido madrileño. After brunch, take a relaxing stroll through the beautiful Retiro Park (Parque de El Retiro).

For a cultural experience, visit the Prado Museum (Museo del Prado) and explore its world-class collection. After the museum, enjoy a late lunch at the iconic Casa Botín, the oldest restaurant in the world.

End your day with a visit to the Reina Sofia Museum (Museo Nacional Centro de Arte Reina Sofia) to admire contemporary art. For dinner, delight your taste buds at DSTAgE, a two-Michelin-starred restaurant offering innovative cuisine.

Enjoy a leisurely breakfast at Mercado de San Miguel, a food market with a wide variety of gourmet options. After breakfast, take a guided tour of the Santiago Bernabéu Stadium (Estadio Santiago Bernabéu) for a glimpse into the history of Real Madrid.

For lunch, experience the unique fusion of Japanese and Spanish cuisine at Kabuki Wellington. Afterward, visit the Cybele Palace (Palacio de Cibeles) to enjoy panoramic views of the city from the observation deck.

Dine at La Terraza del Casino, a three-Michelin-starred restaurant, for a truly unforgettable gastronomic experience.

Embark on a day trip to the historic city of Toledo. Enjoy a traditional Spanish breakfast at Taberna La Carmencita before exploring the city's rich cultural heritage, including the Toledo Cathedral and the Alcázar of Toledo.

For lunch, savor the local cuisine at Adolfo, known for its creative dishes. After lunch, take a leisurely walk through the charming streets of Toledo.

Return to Madrid and have a relaxed dinner at El Club Allard, a two-Michelin-starred restaurant offering a blend of traditional and avant-garde cuisine.

On your last day, enjoy a leisurely breakfast at Punto MX, known for its authentic Mexican cuisine. After breakfast, take a guided tour of the El Escorial Monastery to learn about this impressive royal site.

For lunch, experience the innovative Basque cuisine at DiverXO, a three-Michelin-starred restaurant. Afterward, visit the Valley of the Fallen (Valle de los Caídos) for a unique historical perspective.

Conclude your trip with a memorable dinner at Santceloni, a three-Michelin-starred restaurant known for its impeccable service and exquisite cuisine.