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Roam Around

undefined Itinerary

Last updated: 2024 Jun 14

Morning

Start your day with a visit to the Omiya Bonsai Art Museum, where you can learn about the art of bonsai and see some of the most exquisite bonsai trees in the world.

Afternoon

Take the train to Kawagoe, a historic town known as "Little Edo" for its well-preserved Edo-era buildings. Stroll through the charming streets and try some of the local delicacies, such as sweet potato chips and grilled eel. Make sure to visit the Kawagoe Festival Museum to learn about the town's famous festival and see the gorgeous floats on display.

Evening

Head back to Asakadai for dinner at Kikuya, a local izakaya (Japanese pub) known for its delicious yakitori (grilled chicken skewers) and sake.

Bedtime

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Morning

Take a day trip to Nikko, a UNESCO World Heritage Site and one of Japan's most beautiful destinations. Visit the Toshogu Shrine, a stunning complex of ornate buildings and elaborate carvings. Don't miss the famous "hear no evil, see no evil, speak no evil" monkeys on the stable roof.

Afternoon

After lunch, head to Lake Chuzenji to take in the breathtaking scenery and visit the Kegon Falls, one of Japan's most famous waterfalls. If time permits, take a boat ride on the lake or visit the nearby Ryuzu Falls.

Evening

Return to Asakadai for dinner at Sushikou, a small but highly-regarded sushi restaurant. The chef uses only the freshest, highest-quality ingredients and serves each piece with care and attention to detail.

Bedtime

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Morning

Spend the morning at the Saitama Railway Museum, where you can learn about the history and technology of Japan's railways. Don't miss the chance to ride on a real steam train!

Afternoon

After lunch, visit the Omiya Hikawa Shrine, a beautiful Shinto shrine with a peaceful atmosphere. Take a stroll through the adjacent Omiya Park, which features beautiful gardens and a bonsai village.

Evening

For your final dinner in Asakadai, head to Hanamizuki, a cozy restaurant that specializes in sukiyaki, a Japanese hot pot dish made with thinly sliced beef and vegetables. The meat is cooked at the table in a bubbling pot of soy sauce and sugar, resulting in a rich and flavorful meal.

Bedtime

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