Culinary Delights of Tohoku: A 7-Day Foodie Adventure Itinerary

Explore the Matsushima Bay, known as one of the most scenic spots in Japan, and enjoy a boat cruise around the picturesque islands. For a quick snack, try the local specialty, zunda mochi, at Nanbu Tekki Yokocho Market Sendai Ekimae Branch.

Visit the Entsuin Temple, a peaceful Buddhist temple with beautiful gardens. For lunch, savor the freshest seafood at Matsushima Bay Crab House with stunning views of the bay.

Return to Sendai and spend the evening at Jozenji Street, a tree-lined promenade with shops and cafes. Enjoy a kaiseki dinner, a traditional multi-course meal, at Kotobukiya Ramen Sendai Station East Exit Shop.

Travel to Aomori and visit an apple orchard to experience fruit picking. Enjoy the freshness of the local apples and learn about the region's apple industry.

For lunch, try the famous scallop dishes at Higashi Nihon Daishinsai Shinsaikan Memorial Museum of Art Cafe & Restaurant Kaze no Mori. Afterward, explore the Nebuta Museum Wa Rasse to discover the art of the Nebuta Festival.

In the evening, stroll along the waterfront at Aomori Bay Bridge and have a seafood dinner at a local restaurant, trying the region's renowned tuna and squid.

Journey to Akita and visit the Senboku Ichijo Falls, a serene natural attraction. Take a walk around the falls and enjoy the peaceful atmosphere.

For lunch, have a bowl of Inaniwa udon, a local specialty, at Yokohama Iekei Ramen Misoichi Sendai Ichibancho Shop. Afterward, visit a sake brewery in the Yokote area for a tasting session.

Enjoy a relaxing evening at a traditional ryokan, where you can experience a kaiseki dinner and relax in an onsen, a natural hot spring.

Travel to Yamagata and spend the morning exploring the Yamadera Temple, a mountain temple with a stunning view. Climb the 1,015 stone steps to reach the main hall and enjoy the peaceful surroundings.

For lunch, try the local soba noodles at Sendai Gyutan Honpo Honten. Afterward, visit a fruit orchard to enjoy fruit picking, depending on the season.

Relax in a traditional onsen ryokan in the Zao Onsen area, known for its healing waters. Enjoy a kaiseki dinner and unwind in the hot springs.

Head to Fukushima and visit the Tsurugajo Castle, a historic castle with a beautiful garden. Explore the castle grounds and learn about its samurai past.

For lunch, enjoy a farm-to-table meal at Yakiniku Like, where you can grill your own locally sourced ingredients. Afterward, visit the Ouchi-juku post town, a well-preserved Edo-period village.

Return to Sendai and have a farewell dinner at Ichiban Sushi, savoring a variety of fresh sushi and sashimi.

Spend your last morning in Tohoku exploring the Mitsui Outlet Park Sendai Port, where you can do some last-minute shopping for local products and souvenirs.

For a late lunch, indulge in a bowl of ramen at Ramen Zundoya, known for its rich and flavorful broth. Afterward, visit the Saigyo Modoshi no Matsu Park for a final view of Sendai.

Conclude your culinary adventure with a dinner at Sakuragi-cho Yakitori Ichiban-ya, enjoying a variety of grilled skewers and local sake. Reflect on your week of amazing food and experiences in Tohoku.