New Chat
Download App
Ask me about your trip!
There are no messages for this conversation.
Culinary Delights and Theme Park Thrills in Johor Bahru Itinerary
Last updated: 2024 Jun 14Local Flavors and Theme Park Fun
Morning
Start your day with a delicious breakfast at Kedai Makanan Ah Piaw Wanton Mee, known for its authentic flavors. After breakfast, head to LEGOLAND® Malaysia and immerse yourself in a day of adventure and creativity at the famous theme park.
Afternoon
For lunch, savor the local seafood at Restoran Todak (Orang Asli), a popular spot with a wide variety of dishes. After lunch, continue the fun at Angry Birds Activity Park, a unique experience for fans of the game and families alike.
Evening
In the evening, enjoy a relaxed dinner at Restoran ZZ Sup Tulang Johor Bahru, known for its flavorful sup tulang (mutton bone marrow stew). After dinner, take a leisurely walk around the city and soak in the vibrant atmosphere of Johor Bahru.
Bedtime
Find amazing hotels in Johor Bahru.
Popular
LEGOLAND® Malaysia
click to access prices
Popular
Angry Birds Activity Park
click to access prices
Cultural Immersion and Local Eats
Morning
Begin your day with a traditional Johor breakfast at Mee Rebus Stulang Laut, a local favorite. After breakfast, visit the iconic Sultan Abu Bakar State Mosque and admire its stunning architecture.
Afternoon
For lunch, indulge in Nasi Kandar at Restoran Nasi Kandar Maju Jaya, a must-try dish in Malaysia. After lunch, explore the interactive exhibits at Thomas Town Puteri Harbour, a themed attraction based on the beloved Thomas & Friends series.
Evening
End your Johor Bahru culinary journey with a dinner at Restoran Kin Hwa, known for its seafood dishes. After dinner, take a leisurely stroll along the waterfront and enjoy the evening views of the city.
Bedtime
Find amazing hotels in Johor Bahru.
Popular
Sultan Abu Bakar State Mosque
click to access prices
Popular
Thomas Town Puteri Harbour
click to access prices
Top Johor Travel Videos
Adjacent Cities
Find the right stay during your trip.