4-Day Cultural and Culinary Journey in Johor Bahru Itinerary

Kick off your day with an adrenaline-pumping visit to LEGOLAND® Malaysia, where you can enjoy a variety of rides and attractions. Refuel with a hearty breakfast at Kedai Makanan & Minuman Chuan Kee, famous for its local dishes.

After the theme park, immerse yourself in the vibrant atmosphere of Austin Heights Water & Adventure Park. For lunch, head to Mee Rebus Stulang Laut and savor their signature Mee Rebus, a noodle dish with a flavorful gravy.

Experience the lively night market at Pasir Gudang Kite Museum, where you can witness traditional Malaysian kites and enjoy local snacks. For dinner, visit Restoran Yit Foh Coffee Shop and try their aromatic coffee along with some local bites.

Begin with a visit to Thomas Town Puteri Harbour, a delightful theme park based on the popular Thomas & Friends series. Enjoy a breakfast at Kedai Kopi Kam Long, known for its traditional coffee and toasts.

Explore the historical significance of Johor at the Johor Bahru Old Chinese Temple, followed by a visit to the interactive "Dinosaurs Alive" Water Theme Park. For lunch, head to Restoran Kin Hwa for a taste of their famous Hakka dishes.

Dine at Restaurant Teck Sing, a local favorite known for its comforting home-style dishes. After dinner, take a relaxing walk at the Taman Merdeka and enjoy the local evening ambiance.

Start your day with a visit to the serene Arulmigu Sri Rajakaliamman Glass Temple, a unique and beautiful religious site. Enjoy a breakfast at Warung Selera Kampung, where you can taste a variety of Malaysian dishes.

Spend your afternoon at the Pulai Waterfall, surrounded by lush greenery and a tranquil atmosphere. Pack a picnic lunch from Restoran ZZ Sup Tulang Johor Bahru, known for its local specialties, and enjoy it by the waterfall.

Conclude your trip with a visit to the Johor Premium Outlets for some shopping and great deals. For your final dinner in Johor Bahru, head to Restoran Singgah Selalu and enjoy their wide range of local and international cuisines.