Culinary Delights in Kakadampoyil: A 5-Day Gastronomic Journey Itinerary

Start your day with a rejuvenating Ayurvedic treatment at Kadavu Resort & Ayurveda Centre, followed by a healthy breakfast at the resort.

Explore the cultural heritage of the region by visiting the Kakkayam Valley and the nearby tribal settlements. For lunch, enjoy a traditional meal at Mezban Family Restaurant, offering a blend of local and Mughlai cuisine.

Return to Kakadampoyil for a relaxing evening. For dinner, experience the grandeur of Hotel New Paris, known for its fine dining and elegant ambiance.

Embark on a spice plantation tour in the nearby town of Wayanad. Enjoy a hearty breakfast at the plantation and learn about the cultivation of various spices.

After the tour, visit the Thusharagiri Waterfalls for a refreshing dip and a picnic lunch amidst the lush greenery.

Return to Kakadampoyil in the evening. For dinner, savor the flavors of the region at The Raviz Calicut, known for its exquisite Malabar cuisine.

Take a day trip to Kozhikode, known for its historic significance and coastal beauty. Enjoy a beachside breakfast at Bombay Hotel & Restaurant, offering a variety of local and international dishes.

Explore the Kozhikode Beach and visit the Kappad Beach, where Vasco da Gama first set foot in India. Enjoy a seafood lunch at a local beachside eatery.

Return to Kakadampoyil in time for a relaxing evening. For dinner, enjoy the panoramic views and delicious cuisine at The Raviz Calicut.

On your last day, enjoy a leisurely breakfast at your accommodation. Take a final stroll around Kakadampoyil and pick up some local spices and souvenirs.

For your farewell lunch, head to The Raviz Calicut and indulge in a sumptuous spread of Malabar delicacies.

Reflect on your culinary journey over a farewell dinner at Malabar Palace, reminiscing about the flavors and experiences of Kakadampoyil.