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Culinary Delights and Cultural Wonders in Kakmadampoyil Itinerary

Last updated: 2024 Jun 14

A Taste of Tradition and Nature's Beauty

Morning

Start your day with a traditional Malabar breakfast at Alhind Biriyani, known for its authentic flavors. Afterward, immerse yourself in the lush greenery of the Kakkayam Dam. Take a nature walk and enjoy the serene surroundings.

Afternoon

For lunch, savor the local cuisine at Mezban Family Restaurant, a favorite among the residents. Post lunch, visit the Thusharagiri Waterfalls and spend the afternoon exploring the cascades and the surrounding forests.

Evening

In the evening, head to Kadavu Resort & Ayurveda Centre for a relaxing Ayurvedic dinner by the riverside. Unwind and enjoy the peaceful ambiance of the resort.

Bedtime

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Cultural Immersion and Gastronomic Delights

Morning

Enjoy a leisurely breakfast at Hotel New Paris, a popular spot for its variety of dishes. After breakfast, visit the Kakkadampoyil Viewpoint for a panoramic view of the surrounding hills and valleys.

Afternoon

For lunch, indulge in the flavors of the sea at The Raviz Calicut, known for its seafood specialties. After lunch, explore the cultural heritage of the region at the Kappad Beach, where Vasco da Gama first set foot in India.

Evening

End your day with a dinner at Paragon Restaurant, a culinary institution in Kozhikode. Try their famous Malabar Biryani and other local delicacies.

Bedtime

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Nature's Bounty and Culinary Explorations

Morning

Have a hearty breakfast at Zain's Hotel & Restaurant, known for its delicious spread. After breakfast, embark on a trek to the Chembra Peak, the highest peak in Wayanad. Enjoy the breathtaking views from the top.

Afternoon

For a late lunch, head to Bombay Hotel and relish their North Indian dishes. Afterward, visit the Edakkal Caves, a fascinating archaeological site with ancient petroglyphs.

Evening

Conclude your culinary journey with a farewell dinner at Paragon Restaurant, where you can savor your favorite Malabar dishes once again.

Bedtime

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