undefined Itinerary

Take a ferry to the historic city of Zadar, located on the mainland. Visit the Sea Organ, an underwater instrument that makes music from the waves of the Adriatic, and the nearby Monument to the Sun, a large solar panel installation that lights up at night. Stop by the local market to pick up some fresh produce for a picnic lunch.

Head to the nearby Plitvice Lakes National Park, a UNESCO World Heritage Site known for its cascading waterfalls and crystal-clear lakes. Spend the afternoon hiking through the park's trails and taking in the stunning natural beauty.

Dine at Pet Bunara, a restaurant located in a restored 16th-century cistern. Try their homemade pasta dishes, such as their truffle fettuccine or gnocchi with gorgonzola sauce.

Take a boat tour of the Kornati Islands, a stunning archipelago of 140 islands and islets. Explore the secluded bays and crystal-clear waters of this protected national park.

Visit the nearby town of Sali, known for its charming old town and picturesque harbor. Take a walk through the narrow streets and stop by the local market to pick up some souvenirs.

Dine at Konoba Griblja, a family-run restaurant that specializes in traditional Croatian cuisine. Try their lamb cooked under a bell (peka), a local delicacy that is slow-cooked over an open fire.

Visit the nearby town of Nin, known for its historic old town and sandy beaches. Stop by the Church of the Holy Cross, home to the smallest cathedral in the world, and the nearby Salt Museum, which tells the story of the region's salt production.

Take a wine tour of the nearby island of Pa man, known for its vineyards and olive groves. Visit the local wineries and taste some of the region's best wines, accompanied by traditional Croatian snacks.

Dine at Konoba Kukuriku, a restaurant located in a restored farmhouse with stunning views of the sea. Try their grilled octopus or lamb chops with a side of grilled vegetables.

Take a cooking class at Konoba Kali, a local restaurant that specializes in traditional Croatian cuisine. Learn how to make dishes such as octopus salad, black risotto, and peka, and enjoy a delicious lunch of your creations.

Visit the nearby town of Tkon, known for its beautiful beaches and hiking trails. Take a walk along the coast and stop by the local market to pick up some fresh produce for a picnic dinner.

Enjoy a relaxing picnic dinner on the beach, watching the sunset over the Adriatic. Pick up some local cheeses, olives, and bread from the market, and enjoy a bottle of local wine.