Culinary Delights and Natural Wonders in Kalpetta Itinerary

Start your day with a visit to the Chembra Peak, where you can embark on a memorable trek and witness panoramic views of the surrounding hills. After the trek, enjoy a refreshing cup of coffee at Cafe Robusta, known for its aromatic brews and serene ambiance.

For lunch, indulge in the flavors of the region at Udupi Pure Vegetarian Restaurant, offering a wide range of vegetarian delicacies. Post lunch, take a guided tour of the Wayanad Tea Museum, where you can learn about the history and production of tea in the region.

Dine at Hotel Mintflower, a popular choice for its diverse menu and elegant setting. Afterward, witness a mesmerizing cultural performance at the Kalari Kshethra, where you can experience the traditional martial art form of Kerala, Kalaripayattu.

Enjoy a delightful breakfast at Hotel Green Gates, known for its serene ambiance and delicious spread. After breakfast, visit the Pookot Lake, where you can take a serene boat ride and admire the surrounding greenery and hills.

For your final lunch in Kalpetta, head to Lake View Restaurant and enjoy a meal with a view. Post lunch, explore the Meppadi area, known for its spice gardens and plantations. Take a guided tour to learn about the various spices and their cultivation.

Conclude your Kalpetta journey with a visit to the Banasura Sagar Dam, the largest earthen dam in India. Enjoy the scenic beauty and take a leisurely walk around the dam. For dinner, you can choose to dine at a local eatery in the area, savoring the flavors of the region one last time.