Cultural Delights of Kanazawa and Neighboring Cities in 4 Days Itinerary

Explore the Kanazawa Nishi Chaya District, a quieter and equally charming area with old wooden buildings. Start your day with a visit to the Kanazawa Yasue Gold Leaf Museum, where you can learn about the city's famous gold leaf industry.

Enjoy a delightful lunch at Loma Kitchen & Bar, known for its fusion cuisine and stylish atmosphere. Spend your afternoon discovering the traditional crafts of Kanazawa at the Ishikawa Prefecture Noh Museum and the Kanazawa Noh Museum.

Dine at Korinbo Jibiruba, a local favorite for its cozy setting and wide range of dishes. Afterward, take a leisurely walk around the Kazuemachi Chaya District, another historic area with a more residential feel.

Take a day trip to Toyama and start with a visit to the Kurobe Gorge, known for its stunning natural beauty. Enjoy a hearty breakfast at ZOWIE, a restaurant with a focus on local ingredients and flavors.

Explore the innovative designs at the Toyama Glass Art Museum and the Toyama Prefectural Museum of Art and Design. For lunch, indulge in the creative dishes at Oriental Brewing, a brewery restaurant with a unique menu.

Return to Kanazawa and treat yourself to a luxurious dinner at Restaurant & Bar INDIGO, where you can enjoy a sophisticated dining experience. Afterward, relax with a drink at Blue Bar（ブルーバー）, known for its elegant ambiance and extensive cocktail list.

Journey to Fukui and start your day with a visit to the Eiheiji Temple, one of the two main temples of the Soto school of Zen Buddhism. Enjoy a traditional Japanese breakfast at HUNI, known for its minimalist decor and focus on seasonal ingredients.

Explore the fascinating exhibits at the Fukui Prefectural Dinosaur Museum, which houses some of the best dinosaur fossils in Japan. For lunch, head to BISTRO&BAR ANCHOR(ビストロアンドバー アンカー) for a casual yet refined dining experience.

Conclude your trip with a visit to the Maruyama Senmaida, a beautiful terraced rice field that offers a glimpse into Japan's agricultural heritage. Enjoy a farewell dinner at Pierrot, a restaurant with a relaxed atmosphere and a menu that highlights local produce.