Culinary Journey Through Kannur, Tellicherry, and Wayanad in 3 Days Itinerary

Begin your day with a hearty breakfast at Rajadhani Restaurant, known for its traditional Kerala cuisine. After breakfast, embark on a spice-scented journey at the historical Tellicherry Fort and Heritage Museum. Explore the fort and learn about the spice trade and the region's colonial past.

Enjoy a flavorsome lunch at The Overlander, a restaurant with a fusion of local and international dishes. Post lunch, visit the tranquil Dharmadam Island, also known as the Green Island, and spend some time amidst the natural beauty and calm surroundings.

For dinner, head to Kannur Beach House, a charming beachfront restaurant offering a delightful dining experience. After dinner, witness the vibrant cultural performance of Theyyam, an ancient ritual art form indigenous to North Kerala, at a local temple (timing and location may vary, inquire with the hotel concierge for the nearest performance).

Enjoy a healthy breakfast at Palmgrove Heritage Retreat & Ayurveda Spa, known for its organic and Ayurvedic offerings. After breakfast, set out to explore the lush greenery and cascading waters of Meppadi View Point. Take in the panoramic views of the Western Ghats and the surrounding valleys.

For lunch, visit Cafe Mojo Pub & Bistro, a unique spot with a relaxed ambiance and a variety of culinary delights. Post lunch, engage in a guided spice plantation tour, where you can learn about the cultivation of various spices and herbs that are integral to Kerala's cuisine and Ayurvedic practices.

Conclude your trip with a farewell dinner at Sagar Restaurant, known for its warm hospitality and diverse menu. Reflect on your journey through Kannur, Tellicherry, and Wayanad as you enjoy your meal. If time permits, you can also visit a local market to pick up some authentic spices and souvenirs to take back home.