Ultimate 21-Day Culinary Journey through Kashmir's Flavors and Landscapes Itinerary

Explore the architectural marvel of the Mughal Gardens , including Nishat Bagh, Shalimar Bagh, and Chashme Shahi. These gardens offer a perfect blend of Mughal and Kashmiri landscaping.

For lunch, head to Shamyana Restaurant and indulge in their wide range of Kashmiri and international cuisines. Post-lunch, visit the Pari Mahal (Palace of Fairies) for a glimpse of Srinagar's cultural heritage and a panoramic view of the city.

Enjoy a leisurely walk in the old city area and explore the local markets. For dinner, experience the royal ambiance and cuisine at Nedous Dining Hall, a heritage restaurant with a legacy of over 100 years.

Start your day with a visit to a local papier-mâché workshop to witness the intricate artistry. Enjoy a hearty breakfast at Shamyana Bakers & Confectioners, known for its freshly baked goods.

Post breakfast, explore the vibrant local markets for Kashmiri handicrafts, including Pashmina shawls, carpets, and more. For lunch, try the fusion cuisine at Lhasa Restaurant, which offers a unique blend of Tibetan and Kashmiri flavors.

Take a relaxing stroll in the Badamwari Garden , especially beautiful during the almond blossom season. End your day with a dinner at Khyber Restaurant, known for its warm hospitality and delectable Kashmiri dishes.

Visit the Hazratbal Shrine , a significant religious site. After seeking blessings, enjoy a breakfast at Cafe Coffee Day with a view of the Dal Lake.

Post breakfast, take a scenic drive to the Dachigam National Park , known for its diverse wildlife. Pack a picnic lunch from your hotel or ask for a recommendation for a spot to enjoy the meal in the lap of nature.

Return to Srinagar and unwind with a dinner at Stream Restaurant, which offers a peaceful riverside dining experience with a variety of cuisines to choose from.

Embark on a shikara cruise to the less-visited Manasbal Lake. Enjoy the serenity and the surrounding countryside. Have a light breakfast on board.

Disembark and visit the Manasbal Lake , the deepest lake in the Kashmir Valley. Enjoy a picnic lunch by the lakeside. Later, visit the nearby Awantipora Ruins , an ancient archaeological site.

Return to Srinagar and dine at Alka Salka Fast Food Corner, a local favorite known for its street food and fast bites.

Enjoy a leisurely morning at your hotel or visit the Char Chinar Island on the Dal Lake. Have a relaxed breakfast at the hotel's restaurant.

For lunch, head to Mama's Kitchen - Pure Veg Restaurant & Cafe Lounge and savor their vegetarian specialties. Spend the afternoon exploring the local cuisine with a food tour or visit the SPS Museum to learn about the history and culture of Kashmir.

Dine at Pine View Resort & Restaurant, which offers a blend of Kashmiri, Indian, and international cuisines in a picturesque setting.

Take a day trip to Pampore, known for its saffron fields. Visit a saffron farm and learn about the cultivation process. Enjoy a saffron-infused breakfast.

Head to Krishna Vaishno Dhaba for a traditional North Indian thali lunch. Afterward, visit the Avantishwar Temple , dedicated to Lord Shiva, and soak in the spiritual ambiance.

Return to Srinagar and have dinner at Srinagar Food Court, where you can sample a variety of local street foods and snacks.

Enjoy a late breakfast at your hotel, followed by a visit to the Jamia Masjid , one of the oldest and largest mosques in Srinagar. Take some time to reflect and appreciate the architecture and the peaceful atmosphere.

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