Savoring the Flavors and Views of Kavos Itinerary

Enjoy a hearty breakfast at Olive Tree Restaurant, a local favorite. After breakfast, set off on a Kavos Winery Tour with Wine Tasting to sample some of the region's best wines.

For lunch, indulge in a feast at Roussos Restaurant, known for its seafood specialties. In the afternoon, get your adrenaline pumping with the Agios Gordios Corfu West Coast ATV Tour.

End your day with a relaxed dinner at Bella Vista Taverna, where you can enjoy traditional Greek dishes with a modern twist.

Start your day with a leisurely breakfast at Etrusco Restaurant, known for its Mediterranean cuisine. After breakfast, embark on a From Corfu Day Cruise to Paxos, Antipaxos, & the Blue Caves for a day of island hopping and cave exploration.

Enjoy a fresh seafood lunch on board the cruise. Take in the stunning views and relax on the deck as you sail through the crystal-clear waters.

For dinner, head to The Steak House for a mouthwatering meal. Afterward, take a leisurely evening walk along the harbor.

Fuel up for the day with a wholesome breakfast at Trilogia Restaurant. After breakfast, embark on a Corfu South Route Small Group Tour by Jeep to explore the rugged beauty of the island.

Enjoy a picnic lunch amidst nature during the jeep tour. In the afternoon, visit an Corfu Organic Olive Oil Farm for a tour and tasting experience.

For dinner, savor the flavors of the Mediterranean at Taverna Avli. After dinner, relax and unwind at a local beach bar.

Enjoy a final breakfast at Olive Tree Restaurant, reminiscing about your time in Kavos. After breakfast, take a Corfu Full-Day Island Tour to visit some of the island's most iconic landmarks.

Have a traditional Greek lunch at a local taverna during the island tour. Spend the afternoon exploring the charming streets of Corfu Town and doing some last-minute souvenir shopping.

For your farewell dinner, choose a restaurant with a view, such as Sunset Restaurant. Raise a glass to your unforgettable time in Kavos and savor a final taste of the local cuisine.