Culinary Delights in Keiss, Scotland Itinerary

Start with a visit to the nearby village of Wick. Enjoy a warm beverage and pastry at Pulteney Distillery Visitor Centre (tour with tasting), one of the most northerly distilleries on the Scottish mainland, and learn about the art of whisky making.

Return to Keiss for a delightful lunch at The Waterfront Cafe, offering panoramic views of the sea. Post-lunch, take a scenic drive to the village of John O'Groats, known as a traditional starting point for end-to-end journeys of Britain.

Dine at The Old School Restaurant, housed in a charming 19th-century building, and enjoy a menu that celebrates local produce. Conclude the day with a nightcap at The Portland Arms, mingling with friendly locals and fellow travelers.

Fuel up with a delicious breakfast at The Anchorage Bistro, known for its warm hospitality and fresh, seasonal ingredients. Afterward, set out to explore the mystical Clava Cairns and the ancient standing stones at Glenmorangie Distillery (tour with tasting) in Tain, a bit of a drive but worth it.

For lunch, head to Norse, a contemporary eatery that offers a unique culinary experience with its innovative Nordic-inspired menu. Post-lunch, take a leisurely walk through the tranquil Dunrobin Castle & Gardens (self-guided tour), admiring the stunning architecture and well-manicured grounds.

Return to Keiss for a memorable dinner at The Captain's Galley, an award-winning seafood restaurant that prides itself on sustainability and ethical sourcing. Reflect on the day's adventures over a glass of wine, and perhaps plan for a bit of shopping or relaxation on the following day.

Enjoy a leisurely breakfast at your accommodation or visit a local cafe for a casual start to the day. It's market day in Thurso, so make your way to the town to explore the stalls, interact with locals, and pick up some unique souvenirs or artisanal products.

For lunch, try John O'Groats, where you can enjoy a meal with stunning views of the Orkney Islands. Afterward, if you're up for it, embark on a hike in the Caithness & Sutherland region, known for its dramatic landscapes and coastal trails.

Return to Keiss for a relaxed dinner at The Seafood Shack, revisiting the flavors you enjoyed on day 1. Cap off the evening with a visit to a local pub or lounge, mingling with residents and fellow travelers, and sharing stories of your Highland adventures.

As your trip comes to an end, enjoy a final breakfast at a cafe or your accommodation, reminiscing about the culinary delights and cultural experiences you've had in Keiss. Take a last walk along the coast, breathing in the fresh Scottish air.

For lunch, visit Norse once more to bid adieu to the innovative flavors that have delighted your palate. Spend the rest of the afternoon at your leisure, perhaps revisiting a favorite spot or simply relaxing in the tranquility of the Scottish Highlands.

Conclude your trip with a memorable dinner at The Captain's Galley, where the sustainable seafood and warm ambiance encapsulate the spirit of Keiss. Raise a glass to the adventures you've had and the connections you've made, and leave with a promise to return to this corner of Scotland one day.