Cultural Delights and Scenic Wonders of Kerala in 5 Days Itinerary

Begin with a hearty breakfast at Arippa, offering a range of traditional delicacies. Post breakfast, embark on a mesmerizing journey through the famous Kerala Backwaters on a houseboat, surrounded by lush greenery and serene waters.

Enjoy a packed lunch on the houseboat as you continue to soak in the tranquil backwater experience. After disembarking, visit the historical Hill Palace Museum, which was once the royal residence of the Cochin Maharaja.

For dinner, head to Kayees Biryani, a local favorite known for its aromatic biryanis. Conclude your day with a captivating performance of Kadathanadan Kalari & Navarasa Kathakali, showcasing the traditional martial art form of Kalaripayattu and the classical dance form of Kathakali.

Enjoy the cool Munnar air with a breakfast at your hotel, and then set out to explore the lush tea plantations of Munnar Tea Gardens. Take a guided tour to learn about the tea-making process and enjoy panoramic views of the rolling hills.

For lunch, savor the flavors of the region at Fort House Restaurant, offering a menu that highlights local produce. Afterward, visit the Atukkad Waterfalls to witness the cascading waters amidst the verdant landscape.

Return to your hotel and unwind with a cup of freshly brewed tea. If you're up for it, take a short nature walk around the property to spot local flora and fauna. Dinner can be enjoyed at the hotel's restaurant, where you can indulge in a variety of dishes.

Wake up to a serene morning in Alleppey and have breakfast at your houseboat, enjoying the views of the backwaters. Spend the morning cruising through the intricate network of canals and lagoons, witnessing the local way of life.

Your lunch will be served on the houseboat, featuring fresh and flavorful Kerala cuisine. After lunch, you can choose to relax on the sundeck or interact with the friendly locals as you pass by small villages and paddy fields.

As the day winds down, disembark from the houseboat and check into a lakeside resort. Enjoy a peaceful evening by the water, and for dinner, indulge in the catch of the day at Kadaloram Beach Resort, known for its seafood specialties.

Begin your last day with a breakfast at Hotel Rahmaniya, where you can enjoy a mix of local and international morning favorites. After breakfast, take a guided tour of the Devaraja Market to experience the vibrant colors and aromas of fresh produce and spices.

For lunch, head to Thalassery Restaurant and indulge in the flavors of Thalassery cuisine, which is known for its unique blend of spices and rich dishes. After lunch, if time permits, you can visit the Cochin Spice Market to pick up some local spices as souvenirs.

Conclude your trip with a memorable dinner at Paragon Restaurant, a culinary institution in Kochi. Reflect on your Kerala journey as you enjoy a variety of dishes that showcase the diverse flavors of the region. After dinner, you will be transferred to the airport for your departure, taking with you the memories of the backwaters, tea gardens, and cultural heritage of Kerala.