Culinary Journey through Kermanshah Itinerary

Begin your day with a visit to the Taq-e Bostan, an impressive series of rock reliefs and arches. Afterward, enjoy a leisurely breakfast at Darvishi Traditional Restaurant.

For lunch, indulge in the flavors of Laleh Traditional Restaurant, where you can enjoy a variety of Persian dishes. Afterward, explore the Kermanshah Bazaar, a bustling market offering a wide range of local products.

In the evening, dine at Hafez Traditional Restaurant, known for its traditional decor and delicious Iranian cuisine.

Spend your morning exploring the Anahita Temple, an ancient archaeological site dedicated to the goddess Anahita. For breakfast, enjoy the offerings at Bam-e Sabz Restaurant.

For lunch, head to Shahriar Restaurant and sample their diverse menu of Persian dishes. Afterward, visit the Kermanshah Museum to learn more about the region's history and culture.

Conclude your day with a dinner at Darya Restaurant, where you can enjoy fresh seafood dishes in a refined setting.

Start your day with a visit to the Gahvareh Cave, a natural wonder with stunning rock formations. Enjoy a light breakfast at Golha Restaurant.

For lunch, head to Khan Gostar Restaurant and savor their selection of traditional Iranian dishes. Afterward, take a relaxing walk in the Park-e Jangali, a lush green space in the heart of the city.

End your day with a dinner at Zeytoon Traditional Restaurant, known for its warm hospitality and flavorful cuisine.

On your final day, enjoy a leisurely breakfast at Shater Abbas Fast Food, known for its quick and delicious offerings.

For your last lunch in Kermanshah, head to Mehmanparvar Traditional Restaurant and savor the flavors of traditional Kurdish cuisine. Afterward, take a walk along the Takieh Moaven al-Molk, a historic religious complex with beautiful architecture.

Conclude your culinary journey with a farewell dinner at Tandis Traditional Restaurant, where you can enjoy a variety of Persian dishes in a welcoming atmosphere.