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Diamonds and Dining in Koidu

Diamonds and Dining in Koidu Itinerary

Last updated: 2024 Jun 14

Mining Heritage and Local Flavors

Morning
Start your day with a hearty breakfast at Café de la Gare, a local favorite known for its fresh pastries and coffee. After breakfast, visit the Koidu Town to learn about the diamond mining industry that has shaped the region.
Afternoon
For lunch, savor the traditional Sierra Leonean cuisine at Kallon Restaurant, known for its authentic flavors. In the afternoon, take a guided tour of a nearby diamond mine to see the mining process up close.
Evening
Enjoy a fine dining experience at Bintumani Hotel Restaurant, where you can indulge in a variety of international dishes in a luxurious setting.
Bedtime
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Cultural Immersion and Riverside Dining

Morning
After a leisurely breakfast at The Place Restaurant, known for its relaxed atmosphere, visit the local markets to experience the vibrant colors and sounds of Koidu. Interact with the friendly locals and shop for unique souvenirs.
Afternoon
For lunch, head to Country Lodge Complex Restaurant, a serene spot overlooking the river, and enjoy a meal surrounded by nature. In the afternoon, take a boat ride on the river to see the beautiful scenery and spot local wildlife.
Evening
Dine at Palm Beach Resort Restaurant for a romantic dinner by the water, with a menu featuring fresh seafood and local specialties.
Bedtime
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Relaxation and Luxury Dining

Morning
Spend the morning relaxing at the Palm Beach Resort, taking in the serene surroundings and enjoying the amenities. Have a leisurely breakfast at the resort's restaurant, known for its delicious and varied buffet.
Afternoon
For a final taste of luxury, have lunch at Radisson Blu Mammy Yoko Hotel Restaurant, where you can enjoy a gourmet meal in a sophisticated setting. After lunch, take a leisurely walk around the hotel's grounds and enjoy the views.
Evening
End your trip with a memorable dinner at Mamy Yoko Hotel Restaurant, known for its elegant ambiance and impeccable service. Indulge in a final feast of international cuisine before bidding farewell to Koidu.
Bedtime
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