Culinary Journey Through Kollam, Kerala Itinerary

Begin your day with a visit to the Tangasseri Lighthouse, offering panoramic views of the coastline. Afterward, enjoy a hearty breakfast at Hotel Shah International, known for its diverse menu.

Explore the rich history of Kollam at the Kollam Fort, a 400-year-old Portuguese and Dutch fort. For lunch, indulge in the flavors of Kerala at Hotel Sudarsan, known for its traditional dishes.

Spend your evening at the Thirumullavaram Beach, a popular spot for locals and tourists alike. Enjoy the sunset and then head to Hotel All Season for a sumptuous dinner featuring a mix of local and international cuisines.

Today, embark on a backwater cruise on a traditional houseboat, exploring the picturesque canals and villages surrounding Kollam. Enjoy a light breakfast on board as you take in the natural beauty.

After the cruise, visit the Adventure Park for some adrenaline-pumping activities. For lunch, head to Nani Hotel & Restaurant and try their signature dishes.

In the evening, attend a Kathakali performance, a traditional dance form of Kerala, at a local cultural center. Conclude the day with a delightful dinner at Hotel Sea Bee, known for its seafood specialties.

Start your day with a visit to the Punalur Suspension Bridge, an engineering marvel that offers stunning views of the surrounding landscape. Enjoy a light breakfast at a local cafe.

Spend the afternoon at the Shenduruny Wildlife Sanctuary, home to a variety of flora and fauna. For lunch, head to The Raviz Ashtamudi and enjoy a meal with a view of the lake.

Return to Kollam and unwind with a traditional Ayurvedic massage at a local spa. For dinner, experience the luxury of Regant Lake Palace Hotel, known for its royal ambiance and delectable cuisine.

On your last day, visit the Munroe Island, a hidden gem in the backwaters of Kollam. Enjoy a breakfast picnic by the water, surrounded by lush greenery.

After returning to the city, spend your afternoon shopping for souvenirs at the local markets. For lunch, try the traditional Kerala Sadhya at The Raviz Ashtamudi.

Conclude your culinary journey with a farewell dinner at Hotel All Season, where you can relish the flavors of Kerala one last time. Reflect on your time in Kollam and savor the memories before your departure.