Culinary Delights of Kolluru, Andhra Pradesh Itinerary

Start your day with a refreshing cup of coffee at Hotel Swagruha. Then, head to the Papikondalu for a scenic boat ride amidst the lush greenery.

Enjoy a packed lunch on the boat as you explore the beauty of Papikondalu. Return to Kolluru by late afternoon and unwind with a light snack at Hotel Dwaraka Paradise.

For dinner, indulge in the flavors of coastal Andhra cuisine at Subbayya Gari Hotel. Try their signature seafood dishes for a delightful culinary experience.

Explore the rich history of the region with a visit to the Kolleru Lake, a haven for birdwatchers. Enjoy a packed breakfast from Hotel Sri Venkateswara Grand Bazar while admiring the avian diversity.

After the lake visit, have a traditional Andhra meal at Hotel Srinivasa Bhavan. Then, visit the Dindi for a relaxing afternoon by the river.

Return to Kolluru for a dinner experience at Hotel Sarovar, where you can savor the flavors of the region in a cozy ambiance.

Start your day with a hearty breakfast at Sri Sai Ram Tiffins Center. Then, explore the local markets to shop for spices and traditional handicrafts.

For lunch, try the authentic Andhra thali at Hotel Srinivasa Bhavan. Spend the afternoon at leisure, perhaps visiting the Kolleru Bird Sanctuary.

Enjoy a fusion of flavors at Hotel Swagruha for dinner, where traditional recipes meet modern presentation.

Have a final breakfast at Hotel Sri Venkateswara Grand Bazar before bidding adieu to Kolluru. Take a moment to reflect on the culinary journey you've experienced.

If time permits, visit the Kolleru Lake once more for a serene afternoon. Enjoy a light lunch at Hotel Dwaraka Paradise before departing for your next destination.

As the sun sets on your time in Kolluru, savor a farewell feast at Subbayya Gari Hotel. Indulge in their specialties and create lasting memories of your gastronomic adventure.