undefined Itinerary

Take a trip to the Shosenkyo Gorge, considered one of Japan's most beautiful gorges. Take a hike along the trails that follow the Arakawa River and marvel at the stunning waterfalls and rock formations.

After your hike, head over to the nearby Katsuyama Castle, a reconstructed castle from the Edo period. Explore the castle grounds and learn about its history.

For dinner, try some of the local specialties, such as Houtou, a type of noodle soup made with pumpkin and other vegetables, or grilled Hoto flat noodles with miso soup, at a traditional Japanese restaurant like Kappo Houtou Fudou.

Start your day with a visit to the Koshu Inden-Ya, a traditional workshop that produces beautiful lacquerware made from deer hide. Observe the intricate process and even try your hand at making your own souvenir!

Next, visit the Kosuge Village, known for its beautiful cherry blossoms in the spring and colorful foliage in the autumn. Take a stroll around the village and enjoy the peaceful atmosphere.

End your day with a visit to the Suntory Hakushu Distillery, where you can learn about the art of whiskey-making and sample some of Japan's finest whiskeys.

Take a day trip to the nearby Mount Fuji, Japan's tallest mountain and a UNESCO World Heritage Site. Take a guided tour up to the 5th Station, where you can enjoy stunning views of the mountain and the surrounding landscape.

After your tour, head over to the Fujikyu Highland amusement park, where you can ride roller coasters and other thrilling attractions.

For dinner, try some of the local delicacies, such as Fujinomiya Yakisoba, a type of stir-fried noodles made with pork and vegetables, at a local restaurant like Fujinomiya Yakisoba Kujiraya.

Start your day with a visit to the Yamanashi Prefectural Museum of Art, which houses an impressive collection of Japanese and Western art.

Next, visit the Koshu Ichiryo no Sato Wine Museum, where you can learn about the history of wine-making in Japan and sample some of the region's finest wines.

For dinner, try some of the local cuisine at a traditional Japanese restaurant like Kojitsu-an, known for its delicious soba noodles and other regional specialties.