Culinary Delights in Kozhikode, Kerala Itinerary

Begin your day with a hearty breakfast at Zain's Hotel. Try their signature dosa or idiyappam with egg curry. After breakfast, visit the Kappad Beach, a historically significant site where Vasco da Gama first set foot in India. Take a walk along the beach and soak in the tranquil atmosphere.

For lunch, head to Hotel Alakapuri and indulge in their authentic Malabar cuisine. After lunch, explore the rich history of the region at the Krishna Menon Museum. Learn about the life and legacy of the eminent statesman V. K. Krishna Menon through the museum's exhibits.

In the evening, take a relaxing boat ride on the Kallai River and enjoy the scenic beauty of the surroundings. After the boat ride, treat yourself to a sumptuous dinner at Kingsbay Restaurant. Try their special seafood platter for a memorable dining experience.

Enjoy a leisurely breakfast at Rahmath Hotel, known for its traditional Malabar delicacies. After breakfast, visit the Thusharagiri Waterfalls and take a refreshing dip in the natural pools. Explore the lush greenery and serene ambiance of the waterfalls.

For lunch, head to Hotel Sagar and relish their delectable seafood preparations. After lunch, visit the Mishkal Mosque, an architectural marvel with a rich history. Take a guided tour of the mosque and learn about its cultural significance.

In the evening, take a sunset cruise on the Beypore Beach and enjoy the breathtaking views of the Arabian Sea. After the cruise, dine at Hotel Rahmaniya and try their signature Malabar biryani for a perfect end to the day.

Start your day with a traditional breakfast at Hotel Copper Folia. After breakfast, embark on a day trip to the nearby Wayanad Wildlife Sanctuary. Explore the diverse flora and fauna of the sanctuary and go on a guided safari to spot wildlife.

Enjoy a picnic lunch amidst the natural beauty of the sanctuary. After lunch, visit the Edakkal Caves, a prehistoric site with ancient rock carvings. Take a guided tour of the caves and learn about their historical significance.

Return to Kozhikode in the evening and dine at Paragon Restaurant, known for its wide range of culinary offerings. Try their seafood specialties and end the day with a delightful meal.

On your final day, enjoy a leisurely breakfast at Hotel Copper Folia and savor the flavors of Kerala one last time. After breakfast, take a walk through the city and visit the local markets to pick up some souvenirs and spices to take back home.

For lunch, head to Bombay Hotel and relish their authentic Malabar cuisine. After lunch, visit the Kirtads Tribal Museum to learn about the rich tribal heritage of Kerala. Explore the museum's exhibits and artifacts.

In the evening, take a sunset stroll along the Beach Road and enjoy the cool sea breeze. For your farewell dinner, dine at Hotel Alakapuri and reminisce about the culinary journey you've experienced in Kozhikode.