Ultimate 3-Day Kuching Exploration with Local Flavors Itinerary

Indulge in a traditional breakfast at Chong Choon Cafe, known for its kaya toast and local coffee. Then, embark on a day trip to Bako National Park, where you can witness the proboscis monkeys and explore the diverse flora and fauna.

For a late seafood lunch, head to Top Spot Food Court and try the fresh catches of the day. Afterward, visit the Semenggoh Nature Reserve to see the orangutans in their natural habitat.

Conclude your day with a relaxing dinner at The Granary Kitchen + Bar, offering a mix of local and international dishes, overlooking the Sarawak River.

Enjoy a leisurely breakfast at Bing Coffee & Tea House, known for its artisanal coffees. Then, visit the Sarawak Cultural Village (SCV) to experience the diverse ethnic groups of Sarawak and their traditional way of life.

Have a cultural lunch at Song Kheng Hai Hawker Stalls, where you can try a variety of local dishes. Afterward, take a guided Kuching City Tour to explore the city's landmarks, including the Astana and the Fort Margherita.

End your Kuching adventure with a farewell dinner at The Dyak Restaurant, known for its authentic Dayak cuisine. After dinner, take a leisurely walk along the Kuching Waterfront (Esplanade) and soak in the vibrant atmosphere of the city.