Culinary Delights of Kundadang in 4 Days Itinerary

Enjoy a hearty breakfast at Restoran Kapitan before embarking on a day of exploration. Visit the Kinabalu Park, Malaysia's first UNESCO World Heritage Site, and immerse yourself in the lush biodiversity.

For lunch, head to Hameediyah Restaurant & Catering, one of the oldest restaurants in Malaysia, and taste their renowned Nasi Kandar. Post lunch, take a guided tour of the Desa Dairy Farm and witness the picturesque countryside.

Dine at Deen Maju Nasi Kandar, a local favorite, and try their signature dishes. Conclude the day with a visit to the Kundasang Dairy Farm to enjoy the serene surroundings and perhaps a cup of fresh milk.

Begin with breakfast at Nasi Kandar Beratur, known for its long queues and delicious offerings. Then, visit the Monsopiad Cultural Village to learn about the indigenous Kadazandusun culture and witness traditional performances.

Have a delightful lunch at Restoran Kapitan once again, and then proceed to the Mount Kinabalu National Park for a guided trek on one of the nature trails, surrounded by the majestic peaks.

Cap off the day with a sumptuous dinner at Hameediyah Restaurant & Catering, where you can enjoy the ambiance and the flavors of authentic Malaysian cuisine.

Enjoy a peaceful breakfast at Line Clear Nasi Kandar, and then take a morning drive to the Mesilau Nature Resort. Explore the serene surroundings and take in the fresh mountain air.

For lunch, visit Deen Maju Nasi Kandar once more to relish their wide variety of dishes. Spend the rest of the afternoon at leisure, perhaps visiting local markets or enjoying the views from your accommodation.

Conclude your culinary journey with a final dinner at Restoran Nasi Kandar Pelita, reminiscing about the flavors and experiences of Kundadang.