Culinary and Cultural Delights in Tbilisi and Kutaisi Itinerary

Indulge in a delightful brunch at Keto and Kote, a restaurant with a charming ambiance. Afterward, embark on a full-day tour to the Kakheti wine region, visiting the picturesque town of Signaghi and the renowned Château Mukhrani.

Enjoy a wine tasting experience at Pheasant's Tears Winery, known for its natural winemaking. Afterward, explore the enchanting streets of Signaghi and take in the panoramic views of the Alazani Valley.

For dinner, head to Shavi Lomi, a cozy restaurant offering a modern twist on Georgian dishes. Afterward, relax with a glass of wine at one of the local wine bars in Signaghi.

Start your day with a hearty breakfast at Machakhela, known for its authentic Adjarian khachapuri. Explore the historic city of Kutaisi, visiting the Bagrati Cathedral and the Gelati Monastery, both UNESCO World Heritage sites.

Enjoy a traditional Georgian feast for lunch at Pasanauri, famous for its khinkali. In the afternoon, take a leisurely walk in the lush Prometheus Cave.

For dinner, experience the flavors of Megrelian cuisine at Ezo, a restaurant known for its flavorful dishes. Afterward, take a relaxing evening stroll by the Rioni River.

Have a refreshing breakfast at Culinarium Khasheria, a restaurant with a focus on local, organic ingredients. Embark on a day trip to the ancient capital of Georgia, Mtskheta, and visit the Svetitskhoveli Cathedral and the Jvari Monastery.

Enjoy a leisurely lunch at Azarphesha, known for its fusion of Georgian and international cuisines. Afterward, visit the Uplistsikhe Cave Town, a fascinating archaeological site.

Conclude your trip with a farewell dinner at Keto and Kote, where you can enjoy a last taste of traditional Georgian hospitality. Reflect on your journey through the diverse culinary and cultural landscape of Georgia.