Culinary and Cultural Delights of Kyoto Itinerary

Enjoy a hands-on experience by learning to make sushi and udon noodles at the Kyoto Japanese Udon and Sushi Cooking Class with Tastings. Taste your creations for lunch.

Afterward, participate in a Zen Matcha Tea Ceremony with free refills at Kyoto Zen Matcha Tea Ceremony with Free Refills. Continue your cultural immersion with a visit to the Gion District, where you can explore the traditional streets and maybe catch a glimpse of a Geisha.

For dinner, indulge in a unique dining experience at Izusen Shojin Ryori, known for its vegetarian Shojin Ryori cuisine. Conclude your trip with a Gion Night Walking Tour to learn more about the fascinating world of Geishas and their performances.

Begin your day with a visit to the Fushimi Inari Shrine, famous for its thousands of vermillion torii gates. Afterward, explore the vibrant Nishiki Market and sample a variety of local street foods for brunch.

For the afternoon, take a leisurely stroll through the Arashiyama Bamboo Forest and visit the Tenryu-ji Temple, a UNESCO World Heritage Site. Enjoy a late lunch at Nishiki Market, where you can taste fresh and seasonal ingredients.

Conclude your trip with a final dinner at Katsukura Kyoto Station, known for its delicious Tonkatsu. After dinner, take a relaxing walk along the Pontocho Alley and soak in the atmosphere of this historic street.