undefined Itinerary

Start your day with a visit to the Cappella del Barolo, a chapel in the heart of the Barolo vineyards. The chapel features a stunning fresco by local artist Francesco Gonin, depicting the history of the wine region. After your visit, head to the town of Alba for a truffle hunting experience with a local guide. Learn about the art of truffle hunting and sample some of the delicious truffles that are found in the area.

After your truffle hunt, stop for lunch at Enoclub, a cozy wine bar in the heart of Alba. The bar offers a selection of local wines and small plates, perfect for a midday break. After lunch, explore the charming streets of Alba, with its historic architecture and boutique shops selling local products such as truffles, hazelnuts, and wine.

For dinner, head back to La Morra and dine at Belvedere, a restaurant with panoramic views of the surrounding vineyards. The menu features traditional Piedmontese cuisine, with a focus on locally-sourced ingredients. Try the tajarin pasta with rag or the braised beef cheeks, paired with a glass of Barolo wine.

Today, take a break from wine tasting and explore the nearby town of Bra, known for its delicious cheese and chocolate. Begin your morning with a visit to the Bra Cheese Museum, where you can learn about the history of cheese production in the region and sample some of the local varieties. After your visit, head to the historic Piazza Carlo Alberto for a coffee and a pastry at one of the many cafes.

After your coffee break, indulge your sweet tooth with a visit to the Slow Food Chocolate Factory, located in the heart of Bra. The factory produces artisanal chocolate using traditional methods and local ingredients, such as hazelnuts from the nearby Langhe hills. Take a tour of the factory and enjoy some samples of the delicious chocolate.

For dinner, head back to La Morra and enjoy a meal at Osteria La Moretta, a cozy restaurant with a focus on traditional Piedmontese cuisine. Try the bagna cauda, a local dish of warm garlic and anchovy dip served with vegetables, or the brasato al Barolo, a delicious beef stew cooked in Barolo wine.

Today, take a scenic drive through the Langhe hills, with stops in the charming towns of Barbaresco and Neive. Begin your morning with a visit to the Barbaresco Tower, a medieval tower with stunning views of the surrounding vineyards. After your visit, head to the town of Neive for a coffee and a pastry at one of the local cafes.

After your coffee break, explore the picturesque streets of Neive, with its historic architecture and charming boutiques. For lunch, head to Trattoria Antica Torre, a cozy restaurant known for its delicious homemade pasta and local wines. After lunch, take a scenic drive through the countryside, stopping at viewpoints to admire the stunning views of the vineyards and hills.

For dinner, head back to La Morra and enjoy a meal at Locanda del Borgo Antico, a restaurant with a focus on modern Italian cuisine. Try the risotto with asparagus and goat cheese or the roasted lamb with herbs, paired with a glass of local wine.

On your last day in La Morra, take a cooking class with a local chef and learn how to make traditional Piedmontese dishes. Begin your morning at the local market, where you will select fresh ingredients for your cooking class. After your market visit, head to the chef's kitchen for a hands-on cooking experience.

After your cooking class, enjoy a leisurely lunch with your fellow chefs, sampling the delicious dishes that you have prepared. After lunch, head back to La Morra for some last-minute souvenir shopping, with options such as local wines, truffles, and hazelnuts.

For your last dinner in La Morra, head to Il Centro, a cozy restaurant with a focus on regional cuisine. Try the agnolotti del plin, a local pasta filled with meat, or the brasato al Barolo, a delicious beef stew cooked in Barolo wine.