undefined Itinerary

Embark on a scenic drive to Umling La, one of the highest motorable passes in the world, located at an altitude of 19,300 feet. Enjoy breathtaking views of the Himalayas and the rugged terrain of Ladakh along the way.

Upon arrival at Umling La, take in the stunning views and snap some memorable photographs. Then, visit the nearby Chumathang Hot Springs, known for their therapeutic properties, and take a dip in the warm waters to soothe your muscles after the long drive.

Drive back to Leh and enjoy dinner at the Bon Appetit restaurant, which offers a mix of Indian and international cuisine.

Head out to the Hemis National Park, a protected area in the Eastern Ladakh region known for its diverse wildlife, including snow leopards, Tibetan wolves, and Eurasian brown bears. Take a guided trek through the park to spot some of these rare animals in their natural habitat.

After your trek, visit the nearby Hemis Monastery, one of the largest and wealthiest monasteries in Ladakh, and explore its unique architecture and intricate artwork.

Stop by the Gesmo restaurant for dinner, which offers a cozy and welcoming atmosphere and delicious Tibetan and Indian cuisine.

Visit the Alchi Monastery, a UNESCO World Heritage Site that dates back to the 11th century and boasts some of the oldest surviving religious artwork in Ladakh.

After lunch, head to the Nubra Valley, known for its scenic beauty and sand dunes. Take a camel ride through the dunes and enjoy the stunning views of the surrounding mountains.

Stay overnight in a traditional Ladakhi homestay in the picturesque village of Hunder and enjoy a home-cooked dinner with your local hosts.

Visit the Diskit Monastery, the oldest and largest Buddhist monastery in Nubra Valley, and marvel at its impressive architecture and ancient murals.

Take a scenic drive back to Leh and stop by the Magnetic Hill, a natural wonder where vehicles appear to roll uphill due to an optical illusion.

End your trip with a farewell dinner at the Ladakhi Kitchen, which offers a cozy and authentic atmosphere and traditional Ladakhi dishes like skyu, gur-gur chai, and chang.