undefined Itinerary

Today, head to Buttermere, a tranquil lake tucked away in a valley surrounded by stunning mountains. Take a leisurely walk around the lake, and stop for a picnic lunch on the shore.

After lunch, visit Honister Slate Mine, the last working slate mine in England, for a guided tour and to learn about the history of slate mining in the area. For thrill-seekers, try out the Via Ferrata, a guided climbing experience on the side of a mountain.

End the day with dinner at The Cottage in the Wood, a Michelin-starred restaurant with panoramic views of the mountains and lakes.

Start the day with a visit to Aira Force, a stunning waterfall in the heart of the Lake District. Take a walk through the woodland trails and enjoy the peaceful surroundings.

After the waterfall, head to Grasmere, a picturesque village famous for its association with William Wordsworth. Visit Dove Cottage, the poet's former home, and the Wordsworth Museum to learn about his life and work.

For dinner, head to The Jumble Room, a quirky restaurant with an eclectic menu featuring dishes from around the world.

Today, explore Lake Windermere, the largest lake in England. Take a boat tour to see the lake from a different perspective and visit some of the charming towns and villages along the shore.

After the boat tour, head to Hill Top, the former home of Beatrix Potter, author of the beloved Peter Rabbit books. Explore the house and gardens and learn about Potter's life and work.

For dinner, head to The Drunken Duck Inn, a cozy pub with a focus on local and seasonal ingredients.

On your last day, take a scenic drive through the Lake District, stopping at some of the lesser-known but equally beautiful spots, such as Wast Water, the deepest lake in England, and Castlerigg Stone Circle, a Neolithic monument with breathtaking views.

After your drive, head to Cartmel, a charming village famous for its sticky toffee pudding. Visit the Cartmel Village Shop to pick up some local treats to take home.

For a final dinner in the Lake District, head to L'Enclume, a two-Michelin-starred restaurant with a focus on foraged and locally-sourced ingredients.