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Roam Around

undefined Itinerary

Last updated: 2024 Jun 14

Morning
Start your day by visiting the Basilica of Our Lady of Copacabana, one of the most important religious sites in Bolivia. Take a tour of the beautiful church and learn about its rich history and significance in the country.
Afternoon
Take a boat tour of Lake Titicaca, the highest navigable lake in the world. Visit the Isla del Sol and Isla de la Luna, two of the most popular islands on the lake. Enjoy the stunning scenery and learn about the fascinating history of the indigenous people who call the lake home.
Evening
Dine at La Cupula, a restaurant known for its delicious Bolivian cuisine and beautiful views of the lake. Try the local specialty, trucha (trout), which is caught fresh from the lake.
Bedtime
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Morning
Take a guided hike up to Cerro Calvario, a hill overlooking the town that offers breathtaking views of Lake Titicaca and the surrounding mountains. Learn about the religious significance of the hill and the rituals that take place there.
Afternoon
Visit the Museo del Poncho, a museum dedicated to the traditional clothing of the Andean people. Learn about the history and symbolism behind the ponchos and see some stunning examples of the intricate weaving techniques used to create them.
Evening
Dine at La Orilla, a cozy restaurant with a great selection of Bolivian and international dishes. Try the llama steak, a local delicacy that is sure to delight your taste buds.
Bedtime
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Morning
Explore the town of Copacabana on foot, taking in the charming colonial architecture and visiting the local market. Sample some of the delicious street food, like salteñas (meat-filled pastries) or anticuchos (grilled skewered meat).
Afternoon
Take a boat tour to the Isla de la Luna, also known as the Island of the Moon. Learn about the fascinating history of the island and visit the Inca ruins that dot the landscape.
Evening
Dine at La Table del’ Inca, a restaurant known for its inventive fusion of traditional Bolivian and French cuisine. Try the quinoa salad, a healthy and delicious dish that is a staple of the Bolivian diet.
Bedtime
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Morning
Visit the nearby town of Yampupata, where you can take a guided tour of a local community and learn about the traditional way of life of the Aymara people. See how they raise llamas and alpacas, and try your hand at weaving on a traditional loom.
Afternoon
Take a boat tour to the Isla del Sol, the largest island on Lake Titicaca. Visit the Inca ruins that are scattered around the island and learn about the history of the ancient civilization that once thrived there.
Evening
Dine at La Casa del Corregidor, a charming restaurant housed in a historic colonial building. Enjoy the cozy atmosphere and the delicious Bolivian specialties, like chairo (a hearty soup made with beef and potatoes) or pique a lo macho (a spicy beef dish).
Bedtime
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Morning
Take a day trip to the nearby town of Puno, located on the Peruvian side of Lake Titicaca. Visit the famous floating islands of the Uros people, who live on man-made islands made of reeds. Learn about their unique way of life and see how they build and maintain their homes.
Afternoon
Visit the Sillustani ruins, located just outside of Puno. These impressive pre-Inca tombs are a testament to the engineering prowess of the ancient civilizations that once inhabited the area.
Evening
Dine at La Estancia, a cozy restaurant with a great selection of meat dishes. Try the alpaca steak, a local delicacy that is sure to satisfy your appetite.
Bedtime
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