Cultural and Culinary Delights of Lebanon in 4 Days Itinerary

Indulge in a leisurely breakfast at Cafe Em Nazih, a popular spot for its traditional Lebanese dishes. After breakfast, depart for a guided tour of the breathtaking Jeita Grotto, a natural wonder of underground caves.

Enjoy a scenic drive to the ancient city of Byblos (Jbeil). Have a seafood lunch at Mhanna Sur Mer with a view of the Mediterranean. Explore the well-preserved ruins and charming streets of Byblos, one of the oldest continuously inhabited cities in the world.

For dinner, experience the unique fusion of flavors at Mayrig, a restaurant that celebrates the culinary heritage of the Armenian diaspora in Lebanon.

Start your day with a hearty breakfast at SUD Restobar, known for its Mediterranean cuisine. Depart for a day trip to the majestic Cedars of God, where you can explore the ancient cedar forests.

Enjoy a scenic drive to the Chateau Ksara winery in the Bekaa Valley. Take a guided tour of the underground caves where the wine is aged, followed by a wine tasting session. Have a leisurely lunch at the winery.

Return to Beirut in the evening and dine at Le Sushi Bar, a popular spot for its fresh sushi and Japanese dishes.

Enjoy a relaxed breakfast at Tawlet, known for its farm-to-table concept. Depart for a day trip to the stunning Beiteddine (Beit ed-Dine) Palace, a masterpiece of Lebanese architecture.

Explore the picturesque village of Deir el Qamar, with its well-preserved traditional Lebanese houses. Have a traditional Lebanese lunch at Furn Beaino in the heart of the village.

Return to Beirut and spend your final evening at Em Sherif, a fine dining restaurant offering a lavish Lebanese dining experience.