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undefined Itinerary
Last updated: 2024 Jun 14Morning
Start your day with a visit to the Cagsawa Ruins, a popular tourist spot in Legazpi. Here, you can see the remains of a 16th-century church destroyed by the Mayon Volcano eruption. After that, head over to the Lignon Hill Nature Park for a breathtaking view of the Mayon Volcano.
Afternoon
For lunch, try out Small Talk Cafe known for its Bicolano cuisine, particularly for their laing and Bicol express dishes. After lunch, you can go to the Legazpi City Museum to learn more about the city's history and culture.
Evening
Morning
Take a day trip to the nearby town of Donsol and go whale shark watching. The Butanding, or whale shark, is a gentle giant that you can swim with. After that, head over to the Donsol Eco Tour for some kayaking and paddleboarding.
Afternoon
For lunch, try out Amigos Restaurant known for its Filipino and Mexican fusion cuisine. After lunch, visit the Albay Park and Wildlife, a zoological park where you can see various animals such as tigers, monkeys, and birds.
Morning
Start your day with a hike to the Kawa-Kawa Hill and Nature Park, a pilgrimage site with a 14-station Via Crucis featuring life-size statues of Jesus Christ. After that, head over to the Embarcadero de Legazpi for some shopping and dining.
Afternoon
For lunch, try out Biggs Diner, a local fast food chain known for its burgers and fries. After lunch, visit the Daraga Church, a 1773 church with a baroque-style fa ade.
Morning
Take a day trip to the Quituinan Hills, a scenic spot perfect for hiking and enjoying nature. After that, head over to the Vera Falls for some swimming and picnicking.
Afternoon
For lunch, try out DJC Halo-Halo and Snack Inn, a local eatery famous for its halo-halo, a popular Filipino dessert. After lunch, visit the Legazpi Boulevard, a scenic waterfront promenade with a view of the Mayon Volcano.
Morning
Start your day with a visit to the Mayon Volcano Natural Park, where you can go trekking, hiking, and camping. After that, visit the nearby town of Camalig and try out their famous pinangat, a Bicolano dish made of taro leaves and coconut milk.
Afternoon
After lunch, visit the Hoyop-Hoyopan Cave, a natural limestone cave with stalactites and stalagmites.