undefined Itinerary

Explore the Presqu'île, the peninsula between the Rhône and Saône rivers. Start at Place Bellecour, one of the largest squares in Europe, and walk along Rue de la République, a bustling shopping street. Visit the stunning Opéra de Lyon and the Musée des Beaux-Arts.

For lunch, head to Les Terrasses de Lyon, a Michelin-starred restaurant with panoramic views of the city. Enjoy a gastronomic meal featuring seasonal ingredients and innovative flavors. Afterward, take a leisurely stroll along the banks of the Rhône River.

End your day with a visit to the vibrant neighborhood of Croix-Rousse. Known for its bohemian atmosphere, this area is filled with art galleries, boutiques, and cozy cafés. Have dinner at Le Canut et les Gones, a charming bistro serving classic French dishes with a modern twist.

Start your morning with a visit to the Musée Miniature et Cinéma, a unique museum showcasing intricately detailed miniatures and props from famous films. Marvel at the craftsmanship and attention to detail in these small-scale works of art.

For lunch, head to Les Halles de Lyon Paul Bocuse once again, but this time, try different stalls and sample more of the local delicacies. Don't miss the Lyonnais specialty, boudin noir (blood sausage), and indulge in some decadent pastries.

In the evening, take a leisurely boat cruise along the Saône River. Admire the city's landmarks from a different perspective and enjoy the peaceful atmosphere. Afterward, dine at L'Auberge du Pont de Collonges, the legendary restaurant of Chef Paul Bocuse, known for its exquisite French cuisine.

Embark on a day trip to the nearby Beaujolais wine region. Visit vineyards and wineries, and learn about the winemaking process. Enjoy tastings of the region's famous Beaujolais and Beaujolais-Villages wines, accompanied by local cheeses and charcuterie.

For lunch, have a picnic among the vineyards, or stop at a local restaurant for a leisurely meal. Take the opportunity to explore the picturesque villages of the region, such as Oingt or Brouilly, and soak in the charming rural atmosphere.

Return to Lyon and have dinner at Bistro Pizay, a cozy restaurant specializing in traditional Lyonnais dishes. Try the iconic Lyonnais salad, made with frisée lettuce, bacon, croutons, and a poached egg, followed by a hearty main course like saucisson brioché (sausage wrapped in brioche dough).

Visit the Musée des Confluences, a striking contemporary museum dedicated to anthropology, natural sciences, and civilizations. Explore the museum's diverse exhibitions and learn about the history of humanity and the natural world.

For lunch, head to Les Halles de Lyon Paul Bocuse one last time, and make sure to try some of the famous Lyonnais cheese, such as Saint-Marcellin or Bleu de Bresse. Pair it with a crusty baguette and a glass of local wine.

End your trip with a visit to a traditional Lyonnais bouchon, such as Le Café des Fédérations. Enjoy a convivial atmosphere and savor classic dishes like andouillette (sausage made from tripe) and tablier de sapeur (breaded and fried tripe). Toast to your Lyon adventure with a glass of Côtes du Rhône wine.