7-Day Cultural and Culinary Journey Through Lima and Machu Picchu Itinerary

Take a guided bike tour through the vibrant neighborhoods of Miraflores and Barranco, known for their street art, colorful houses, and bohemian atmosphere. Stop for a coffee and light breakfast at El Tio Mario, a local favorite in Barranco.

After the bike tour, enjoy a leisurely lunch at Tanta, where you can taste a variety of Peruvian dishes with a modern twist. Spend the rest of the afternoon exploring the art galleries and craft shops in Barranco, including the famous Puente de los Suspiros (Bridge of Sighs).

For a unique dining experience, head to Rafael, a restaurant that focuses on seasonal and sustainable ingredients. After dinner, you can enjoy a performance at a local peña, such as La Estación de Barranco, where traditional music and dance are celebrated.

Start your day with a visit to a local market, accompanied by a chef from Central, one of the best restaurants in the world. Learn about the diverse ingredients used in Peruvian cuisine and pick up some fresh produce for your cooking class. Enjoy a light breakfast at the market.

Return to the restaurant for a hands-on cooking class, where you'll learn to prepare classic Peruvian dishes. After the class, sit down to enjoy the fruits of your labor for lunch. The rest of the afternoon is free for you to relax or explore more of Lima at your own pace.

For dinner, try Antigua Taberna Queirolo, a historic tavern known for its traditional Peruvian dishes and extensive wine selection. Pair your meal with a Pisco-based cocktail and enjoy the lively atmosphere.

Depart from Lima early for a full-day guided tour to the coastal town of Paracas and the desert oasis of Huacachina in Ica. Marvel at the marine wildlife on a boat tour to the Ballestas Islands (Islas Ballestas), often referred to as the "Poor Man's Galapagos." After the tour, enjoy a light lunch at a local restaurant in Paracas.

Continue to the stunning Huacachina, where you can take a thrilling dune buggy ride and try sandboarding on the massive sand dunes. Relax by the oasis and enjoy the beautiful desert scenery. In the late afternoon, return to Lima.

Upon your return to Lima, unwind with a dinner at Isolina Taberna Peruana, a restaurant that celebrates the rich culinary heritage of Peru with a focus on traditional flavors and recipes.

Begin your journey in Cusco with a scenic drive to the Sacred Valley. Explore the vibrant Pisac Market, where you can shop for local handicrafts and souvenirs. Enjoy a traditional Andean breakfast at the market, sampling fresh fruits and regional dishes.

Visit the impressive Pisac Ruins, a stunning archaeological site with panoramic views of the valley. Learn about the history and significance of the Inca civilization as you explore the terraces, temples, and residential areas. After the tour, savor a hearty lunch at El Mercado, a restaurant known for its farm-to-table concept and authentic Peruvian cuisine.

Return to Cusco and take some time to acclimate to the altitude. For dinner, dine at Canta Rana, a cozy seafood restaurant in the bohemian district of Barranco. Enjoy a variety of fresh ceviches and other marine delicacies.

Rise early and catch the breathtaking sunrise over the ancient ruins of Machu Picchu. Explore this UNESCO World Heritage site with a knowledgeable guide, learning about the history and mysteries of the Incas. After the tour, enjoy a packed lunch with a view of the majestic citadel.

If you're feeling adventurous, you can hike to the Sun Gate (Inti Punku) for a different perspective of Machu Picchu. Alternatively, relax and soak in the atmosphere of this incredible place. In the late afternoon, take the train back to Cusco.

Celebrate your Machu Picchu experience with a memorable dinner at Astrid y Gastón, one of the top restaurants in Lima. Indulge in the innovative tasting menu, which showcases the diversity of Peruvian ingredients and culinary techniques.

Enjoy a leisurely morning in Lima, perhaps taking a walk along the scenic Miraflores cliffs or visiting the Larco Museum (Larco Museum) to learn more about the pre-Columbian history of Peru. For breakfast, head to La Lucha Sanguchería Criolla for a classic Peruvian sandwich and a cup of local coffee.

For your final afternoon, you have the option to take a Lima City Tour with Pickup and Drop-Off to revisit some of the city's highlights or simply relax and do some last-minute shopping. Lunch can be at Pescados Capitales, known for its creative seafood dishes and vibrant atmosphere.

As the sun sets on your Peruvian adventure, reflect on your journey over a farewell dinner at Osso, a restaurant that specializes in premium cuts of meat and offers an extensive wine list. Raise a glass to the memories you've made and the flavors you've savored in this beautiful country.