9-Day Trip to Lima, Cusco, Machu Picchu, and Sacred Valley Itinerary

Start with a hearty breakfast at Pachapapa before visiting the archaeological site of Pachacamac, an ancient pre-Inca religious center. Explore the impressive ruins and museum to learn about the civilizations that once thrived here.

Savor a delicious lunch at Inka Grill, known for its traditional Peruvian cuisine. Spend your afternoon visiting the contemporary sites of Lima, including the upscale shopping district of San Isidro and the stunning views from the Miraflores Boardwalk (Malecon Cisneros).

Dine at La Bodega 138, where you can enjoy a mix of Peruvian and international flavors. Afterward, consider catching a performance at the historic Gran Teatro Nacional del Peru to end the day with cultural entertainment.

Begin your day with breakfast at Tunupa Cusco Restaurant, then take a walking tour of Cusco Cathedral (Catedral del Cuzco) and the nearby Qorikancha (Coricancha), the ancient Inca temple of the sun.

Enjoy a traditional Peruvian lunch at Chicha por Gaston Acurio, followed by a visit to the impressive Inca ruins of Sacsayhuaman (Saqsaywaman), Qenqo, Pukapukara, and Tambomachay.

For dinner, indulge in the flavors of the Andes at Uchu Peruvian Steakhouse. Afterward, take a leisurely stroll through the vibrant streets of San Blas, known for its artisan workshops and boutiques.

Start with breakfast at Morena Peruvian Kitchen before embarking on a breathtaking journey to the Humantay Lake (Lago Humantay). Enjoy the serene beauty of the lake and the surrounding snow-capped mountains.

Have a picnic lunch at the lake, then return to Cusco for a visit to the colorful San Pedro Market (Mercado Central de San Pedro). Explore the stalls selling local crafts, textiles, and fresh produce.

Dine at Tunupa Cusco Restaurant for a taste of traditional Peruvian cuisine. Cap off the day with a visit to the lively Cusco by Night with Pisco Sour Lesson experience, where you'll learn to make the country's famous cocktail.

Enjoy breakfast at your hotel before taking the short bus ride to the majestic Machu Picchu. Spend the morning exploring the ancient Inca citadel with a knowledgeable guide, learning about its history and significance.

For lunch, take a break at the Santuario Histórico de Machu Picchu and enjoy the stunning views. Afterward, you have the option to hike to the iconic Inti Punku (Sun Gate) for a panoramic view of Machu Picchu and the surrounding mountains.

Dine at El Mapi Restaurant by Inkaterra, where you can savor a delicious meal with a view of the cloud forest. Relax and reflect on your day's adventure as you prepare for the journey back to Cusco.

Start your free day with breakfast at Café Morena. Then, you have the option to explore Cusco at your own pace. You may choose to visit any attractions you missed, go shopping for souvenirs, or simply relax in a local park.

For lunch, try the innovative dishes at Limo Cocina Peruana & Pisco Bar. Afterward, you can participate in an optional activity such as a cooking class, a chocolate-making workshop, or a visit to a nearby llama farm.

Dine at Pachapapa, and then enjoy an evening of live music at Cusco Folk Show with Dinner, where you'll be entertained by traditional Peruvian music and dance.

Begin with breakfast at Pachapapa before visiting the vibrant Pisac Indian Market (Mercado de Pisac). Explore the colorful stalls and pick up some souvenirs, then continue to the impressive Pisac Ruins (Pisaqi Ruins).

Enjoy a traditional Peruvian lunch at Chicha por Gaston Acurio, then journey to the ancient salt terraces of Maras Salt Pools (Salinas de Maras). Finally, explore the well-preserved ruins of Ollantaytambo (Ollantaytambo Ruins).

Dine at Tunupa Cusco Restaurant and reflect on the day's adventures as you enjoy a meal inspired by the flavors of the Sacred Valley.

Start with breakfast at Morena Peruvian Kitchen before visiting the fascinating agricultural terraces of Moray (Moray). Explore the experimental Inca site and learn about ancient farming techniques.

Savor a delicious lunch at Inka Grill, then visit the colonial village of Maras and the nearby Maras Salt Pools (Salinas de Maras). End your day with a visit to the traditional Andean village of Chinchero, known for its textile weaving.

For dinner, enjoy the innovative dishes at Limo Cocina Peruana & Pisco Bar. Reflect on your journey through the Sacred Valley as you dine in the heart of Cusco.

Enjoy your final breakfast in the Andean highlands at Morena Peruvian Kitchen. Take in the views of the city one last time before departing for the airport, reflecting on the incredible journey through the heart of the ancient Inca Empire.

As you bid farewell to Cusco, indulge in a leisurely lunch at La Bodega 138, savoring the flavors of Peru one last time. Depart with a heart full of memories and a promise to return to this magical land.

Departure from Cusco.