A Culinary and Cultural Journey in Lisbon and Porto Itinerary

Begin your day with a visit to the imposing St. George's Castle (Castelo de São Jorge), offering panoramic views of the city. Afterward, explore the charming neighborhood of Alfama, known for its narrow streets and Fado music.

For lunch, head to Taberna da Rua das Flores, a cozy restaurant serving traditional Portuguese cuisine. After lunch, visit the Monastery of St. Jerome (Mosteiro dos Jerónimos) and the Monument to the Discoveries (Padrão dos Descobrimentos).

End your day with a live Fado music show at 'Fado in Chiado' Live Show, accompanied by a glass of Port wine.

Start your day with a visit to the Berardo Collection Museum, home to a vast collection of modern and contemporary art. Afterward, take a leisurely stroll in the lush Eduardo VII Park.

Enjoy a modern Portuguese meal at A Cevicheria, a popular restaurant known for its creative dishes. After lunch, visit the National Museum of Ancient Art (Museu Nacional de Arte Antiga).

For dinner, experience the innovative cuisine of 100 Maneiras, a Michelin-starred restaurant offering a unique tasting menu.

Take a day trip to Sintra and visit the fairytale Pena National Palace (Palácio Nacional da Pena) and the mystical Quinta da Regaleira. Don't miss the opportunity to try the local delicacies in Sintra.

Explore the Castle of the Moors (Castelo dos Mouros) and the Sintra National Palace (Palácio Nacional de Sintra). Afterward, relax in the charming town before heading back to Lisbon.

Enjoy a relaxed dinner at Taverna do Lisboa, a traditional Portuguese restaurant known for its warm atmosphere and authentic dishes.

Embark on a guided food tour of Lisbon, exploring the local markets and tasting a variety of Portuguese specialties. Learn about the culinary history of the city and enjoy a true gastronomic experience.

After the food tour, take a leisurely walk along the Tagus River and enjoy the beautiful views of the city. Visit the Commerce Square (Praça do Comércio) and the National Pantheon of Santa Engrácia (Panteão Nacional).

For dinner, indulge in a seafood feast at Cervejaria Ramiro, a beloved institution in Lisbon. Afterward, take a sunset cruise on the Tagus River, sipping on a welcome drink as you admire the city from the water.