7-Day Loire Valley Chateaux and Culinary Delights Itinerary

Start with a visit to the majestic Château de Langeais, followed by a guided tour of the historic Château du Clos Lucé, where Leonardo da Vinci spent his final years. Enjoy a light breakfast at the chateau's cafe.

Have a sumptuous lunch at LES HAUTS DE LOIRE, a Michelin-starred restaurant known for its exquisite cuisine. Afterward, indulge in a wine tasting at a nearby vineyard, such as Château du Petit Thouars, to savor the renowned Loire Valley wines.

Relax with a leisurely dinner cruise on the Loire River, enjoying the sights and sounds of the region while dining on local specialties.

Begin with a visit to the Château Royal d'Amboise, where you can explore the royal chambers and enjoy panoramic views of the town. For breakfast, try the pastries at La Cave aux Fouées - Amboise, a local favorite.

After the chateau, take a guided e-bike tour to the Château Gaillard, a lesser-known gem with a fascinating history. Stop for a picnic lunch at a scenic spot along the way, or visit Le 36 for a casual meal.

Conclude the day with a photography masterclass at Amboise Photography Masterclass, capturing the beautiful architecture and landscapes of Amboise. For dinner, enjoy the ambiance and cuisine at Le Louis XIII, set in a historic building.

Start with a private guided walking tour of the iconic Château de Chenonceau, also known as the "Ladies' Chateau." After the tour, have a delightful breakfast at Restaurant Le Château de Pray.

Explore the surrounding countryside with a visit to the Château de Chambord, the largest chateau in the Loire Valley. Enjoy a leisurely lunch at Au Prieuré, a restaurant known for its local and seasonal dishes.

Return to Chenonceaux for a peaceful evening walk in the chateau's gardens, followed by a gourmet dinner at ANA M. Restaurant et Bar a vin de Loire, where the menu is paired with excellent local wines.

Begin with a private tour of the Château de Blois, a stunning example of the region's architectural evolution. Enjoy breakfast at Les Deux Roues, a charming spot with a variety of morning delights.

After the chateau, take a step back in time with a From Tours Retro Classic Sidecar Ride, exploring the countryside and nearby villages. For lunch, stop at Restaurant Ardent, where the chef's passion shines through in every dish.

Return to Blois and unwind with a drink at Le Vieux Château bar/brasserie/terrasse, reflecting on the day's adventures. For dinner, savor the flavors of the Loire at Bar-Restaurant le Rustic, a local favorite.

Begin with a visit to the Château de Saumur, a beautiful chateau overlooking the Loire River. Enjoy breakfast at Grill Bar Le Saint Louis, with its elegant setting and a menu to match.

Explore the fascinating Mushroom Caves of Saumur, where you'll learn about the unique underground farming techniques. For lunch, head to Bateau Bar Restaurant Sur les Quais, a floating restaurant with panoramic views of the river.

Conclude the day with a visit to the Cadre Noir, the renowned French national equestrian school. Watch a mesmerizing performance showcasing the harmony between horse and rider. For dinner, indulge in the culinary delights of Le Shaker, known for its creative cocktails and cuisine.

Begin with a guided tour of the Château d’Azay-le-Rideau, a jewel of the Renaissance set amidst tranquil waters. Enjoy a breakfast with a view at Bateau Bar Restaurant Sur les Quais, overlooking the Loire River.

After the chateau, take a leisurely drive to the Rochemenier Cave Village (Rochemenier Village Troglodytique), a unique underground village that offers a glimpse into the region's past. For lunch, visit Restaurant LE BISTROT DES BELLES CAVES, located in a troglodyte setting, and savor the local cuisine.

Return to Azay-le-Rideau and spend a relaxing evening at Grill Bar Le Saint Louis, enjoying the ambiance and a delectable dinner. Reflect on your week of chateaux and culinary delights in the Loire Valley.