undefined Itinerary

Visit the Lourinhã Museum, which houses one of the largest dinosaur collections in Europe. The museum also has exhibitions on local history and culture, including ceramics, weaving, and agriculture. Afterwards, head to Praia da Areia Branca for a relaxing day at the beach.

For lunch, try Tasca do Bacalhau, a seafood restaurant known for its delicious cod dishes. After lunch, visit the Buddha Eden Garden, a peaceful oasis with over 35 hectares of gardens, sculptures, lakes, and pagodas. The garden is inspired by the Buddha's teachings and offers a unique cultural experience.

End the day at Restaurante Noah, a trendy restaurant with a beautiful terrace overlooking the ocean. The restaurant offers a fusion of Portuguese and international cuisine, including fresh seafood and vegetarian options.

Take a day trip to Óbidos, a charming medieval town with narrow streets, whitewashed houses, and a stunning castle. Walk along the town walls and enjoy the panoramic views of the surrounding countryside. Stop by the famous ginjinha stand for a taste of the local cherry liqueur.

After exploring Óbidos, head to the Berlengas Islands, a group of small islands off the coast of Peniche. The islands are a nature reserve with crystal-clear waters, marine wildlife, and unique landscapes. You can take a boat tour or go snorkeling or diving.

For dinner, try Taberna do Ganhão, a rustic restaurant serving traditional Portuguese food. The restaurant is known for its grilled meats, seafood stews, and homemade desserts.

Start the day with a hike along the cliffs of Praia da Peralta. The trail offers breathtaking views of the Atlantic Ocean and the coastline. After the hike, head to Praia do Areal, a secluded beach with calm waters and golden sand.

For lunch, try Restaurante O Pão Saloio, a family-run restaurant serving regional dishes made with fresh, local ingredients. After lunch, visit the Dino Parque Lourinhã, a theme park dedicated to dinosaurs with life-size models, interactive exhibitions, and a playground.

End the day at Bar do Fundo, a beach bar with a laid-back vibe and live music. Try the caipirinhas or the local beer and enjoy the sunset over the ocean.

Spend the morning exploring the town of Lourinhã. Visit the Igreja Matriz de Lourinhã, a church built in the 16th century with an impressive baroque altar. Stop by the local market for fresh produce and souvenirs.

For lunch, try Restaurante O Pão Saloio again for their famous grilled sardines. After lunch, head to Praia da Areia Branca for some beach time and surfing.

End the day at Restaurante Adega do Careca, a cozy restaurant serving traditional Portuguese cuisine, including seafood rice, fried cuttlefish, and roasted lamb.