Culinary Delights of Ludhiana in 5 Days Itinerary

Enjoy a hearty breakfast at Sagar Ratna, known for its South Indian delicacies, to start your day.

Spend your afternoon exploring the vibrant local markets of Ludhiana. For lunch, head to BrewMaster to experience a variety of craft beers paired with delicious food.

In the evening, indulge in a fine dining experience at The Yellow Chilli, a restaurant by celebrity chef Sanjeev Kapoor, offering a modern take on Indian cuisine.

Begin your day with a visit to the famous Punjab Agricultural University Museum to learn about the agricultural history of the region. For a quick bite, try the local street food at the Pavilion Mall Food Court.

Explore the bustling streets of Ludhiana and shop for traditional Punjabi attire. For lunch, enjoy a buffet spread at Barbeque Nation.

End your day with a relaxed dinner at Bistro Flamme Bois, a cozy restaurant known for its wood-fired pizzas and European cuisine.

Delight your taste buds with a breakfast at Hot Breads, a popular bakery known for its fresh bread and pastries.

Take a cultural excursion to the Maharaja Ranjit Singh War Museum to gain insights into the military history of the region. For lunch, enjoy a mix of Indian and Chinese cuisine at Bistro Flamme Bois.

Enjoy a fusion dining experience at The Yellow Chilli, where traditional Indian flavors meet contemporary cooking techniques.

On your last day, have a leisurely breakfast at Hot Breads before embarking on a food tour of Ludhiana, trying out local street food and delicacies.

Spend your final afternoon relaxing at a local spa or exploring the city at your own pace. For a late lunch, head to Barbeque Nation for a fulfilling meal.

Conclude your culinary journey with a grand feast at BrewMaster, where you can enjoy a variety of dishes and drinks in a lively atmosphere.