7-Day Cultural and Culinary Exploration of Machu Picchu Itinerary

Start your day with breakfast at Palate Bistro Machupicchu, offering a blend of international and Peruvian cuisine. Then, head to the Temple of the Sun (Torreón) to witness the impressive Incan stonework and learn about the temple's significance.

For lunch, indulge in the fusion cuisine at Mi Chola Restaurant & Bar, where you can enjoy a mix of traditional and contemporary dishes. Afterward, take a guided tour of the Winay Wayna ruins, an important Incan site with terraces and ceremonial structures.

Dine at Rumi Blue, known for its elegant ambiance and innovative dishes. After dinner, take a peaceful evening walk through the Machu Picchu Pueblo (Aguas Calientes), exploring the local shops and soaking in the mountain town atmosphere.

Enjoy breakfast with a view at RESTURANTE EL MIRADOR CRAFT BEER, where you can take in the surrounding mountains as you fuel up for the day. Then, embark on a hike to the Montaña Machu Picchu, a challenging but rewarding trek with stunning vistas.

After the hike, treat yourself to a well-deserved lunch at The Peruvian Flavor, specializing in traditional Peruvian dishes with a modern twist. Spend the rest of the afternoon relaxing at the Termas Aguas Calientes (Hot Springs), soaking in the natural thermal waters.

For dinner, head to Modo Restobar, a vibrant spot with a diverse menu. Afterward, unwind with a drink at The Club Lounge Resto, enjoying the music and the company of fellow travelers.

Start your day with breakfast at Inti House, where you can enjoy a mix of international and Peruvian flavors. Then, participate in a traditional Peruvian Cooking Class, learning to prepare classic dishes with fresh, local ingredients.

Enjoy the fruits of your labor for lunch, savoring the dishes you've prepared during the cooking class. Afterward, visit the Museo de Sitio Manuel Chávez Ballón, a museum dedicated to the history and significance of Machu Picchu and the surrounding area.

Dine at Machu Pisco Bar & Restaurant, known for its selection of pisco-based cocktails and its creative Peruvian cuisine. After dinner, take a leisurely stroll through the Mandor Gardens (Jardines de Mandor), enjoying the peaceful atmosphere and the variety of plant life.

Begin your day with breakfast at Chullos Restaurant & Craft Beer, offering a cozy atmosphere and a range of breakfast options. Then, visit the Inti Punku (Sun Gate) at sunrise, an ancient Incan site with stunning views of the surrounding mountains and valleys.

For lunch, head to Chef House, where you can enjoy a menu curated by local chefs. Afterward, take a guided tour of the Puente Inca, a natural rock formation with a fascinating history and cultural significance.

Dine at Bar Restaurante Allcamayo, known for its riverside location and its selection of fresh, local ingredients. After dinner, enjoy a performance at the Inkaterra Spectacled Bear Sanctuary (Chinchero), learning about the conservation efforts for this unique Andean species.

Start your day with breakfast at Green PUB Machupicchu, offering a range of breakfast options in a relaxed setting. Then, embark on a guided hike to the Montaña Putucusi, a lesser-known peak with breathtaking views of the surrounding landscape.

After the hike, enjoy a leisurely lunch at Magguis Grill Craft Beer, known for its grilled specialties and its selection of local craft beers. Spend the rest of the afternoon exploring the Mandor Waterfall (Catarata de Mandor), a serene spot with lush vegetation and a beautiful waterfall.

Dine at Resto Bar Llacta Ayllu, where you can enjoy a mix of traditional and contemporary dishes in a welcoming atmosphere. After dinner, relax with a drink at Terrazas Resto Bar Coffee, reflecting on the day's adventures and the beauty of Machu Picchu.

Enjoy a final breakfast at Toto's House, a local favorite known for its warm hospitality and its range of breakfast options. Then, take a morning walk to the Mandor Gardens (Jardines de Mandor), reflecting on your time in Machu Picchu and the natural beauty of the area.

For lunch, visit The Club Lounge Resto, where you can enjoy a meal with a view and a lively atmosphere. Afterward, take a guided tour of the Mandor Waterfall (Catarata de Mandor), learning about the local flora and fauna as you walk.

As the sun sets on your time in Machu Picchu, savor a farewell dinner at The Peruvian Flavor, reminiscing about the flavors and experiences of the past week. End the evening with a visit to Terrazas Resto Bar Coffee, enjoying a nightcap and the company of fellow travelers.