A Taste of Madeira in Funchal Itinerary

Enjoy a delicious breakfast at O Tasco, a charming restaurant known for its local specialties. Afterward, take a guided tour to the Madeira Botanical Gardens to explore the diverse flora of the island.

For lunch, head to Il Basilico Ristorante Italiano for a taste of authentic Italian cuisine with a Madeiran twist. In the afternoon, visit the Valley of the Nuns (Curral das Freiras), a picturesque village nestled in a valley.

Conclude your day with a dinner at A Bica Restaurante, a cozy spot known for its seafood dishes. Afterward, take a leisurely walk to the Sé Cathedral of Funchal and admire its stunning architecture illuminated at night.

Indulge in a leisurely breakfast at Restaurante Mozart, a fine dining restaurant with a historic ambiance. Then, set out on the Madeira Garajau Nature Reserve Kayak and Snorkel Tour for a morning of adventure in the crystal-clear waters.

For lunch, enjoy a meal at Armazém do Mercado, a restaurant located in the city market, offering fresh and local ingredients. Spend the afternoon at the Santa Maria de Colombo, a replica of Christopher Columbus' ship, and learn about its history.

In the evening, unwind with a Poncha tasting experience at a local bar. For dinner, try the traditional Espetada at A Bica Restaurante, a must-try dish in Madeira.