A Gastronomic Journey Through Majorka Itinerary

Take a scenic train ride from Palma to Sóller and enjoy the breathtaking views of the countryside. Upon arrival, have a delicious breakfast at Ca Na Toneta, a restaurant known for its organic and locally sourced ingredients.

Explore the charming town of Sóller, visit the Sóller Botanic Garden and take a stroll through the orange groves. For lunch, enjoy the authentic flavors of the region at Bens d'Avall, a Michelin-starred restaurant.

Return to Palma in the evening and dine at Adrian Quetglas Restaurant for a memorable culinary experience.

Begin your day with a visit to the Valldemossa Charterhouse, where Chopin and George Sand spent a winter. Afterward, enjoy a leisurely breakfast at Ca Na Toneta, known for its traditional Mallorcan cuisine.

Explore the picturesque streets of Valldemossa and visit the Palacio del Rei Sanc. For lunch, indulge in the creative dishes at Marc Fosh, a Michelin-starred restaurant.

Return to Palma and have dinner at Adrian Quetglas Restaurant, where you can enjoy a modern take on Mediterranean cuisine.

Travel to the artistic village of Deià and visit the Robert Graves Museum. Enjoy a scenic breakfast at Ca Na Toneta, surrounded by the beauty of the Tramuntana mountains.

Explore the bohemian charm of Deià, visit the Son Marroig and take a leisurely walk to the coast. For lunch, savor the Mediterranean flavors at Bens d'Avall, a restaurant with stunning sea views.

Return to Palma and dine at Adrian Quetglas Restaurant, where you can enjoy a culinary journey through the flavors of Majorka.

Spend the morning relaxing at the beach in Port de Sóller. For a late breakfast, enjoy the fresh seafood at La Parada del Mar, with views of the Mediterranean.

Take a boat trip along the coast and enjoy the stunning views of the Tramuntana mountains. For lunch, indulge in the local specialties at Bens d'Avall.

Return to Palma and have a farewell dinner at Adrian Quetglas Restaurant, savoring the last flavors of your Majorka culinary journey.

Explore the charming town of Andratx and visit the weekly market to experience the local flavors. For breakfast, enjoy the fresh produce at Ca Na Toneta.

After the market, take a scenic drive to the coast and have a seafood lunch at La Parada del Mar, overlooking the sea.

Return to Palma and dine at Adrian Quetglas Restaurant, where you can enjoy a final taste of the island's culinary delights.

On your last day, take a leisurely walk along the promenade in Palma and enjoy the views of the Mediterranean. For breakfast, savor the local pastries at La Parada del Mar.

Spend your final hours in Majorka exploring the Palma City Beach and relaxing by the sea. For a late lunch, indulge in the fresh seafood at La Parada del Mar.

As you bid farewell to the island, have a memorable dinner at Adrian Quetglas Restaurant, reflecting on the culinary journey you've experienced in Majorka.