A Week of Culinary and Cultural Delights in Mallorca Itinerary

Take a scenic train ride from Palma to Sóller, a picturesque town known for its orange groves. Enjoy a relaxing breakfast at Ca Na Toneta, a family-run restaurant focusing on local ingredients.

After exploring Sóller, continue to the idyllic village of Valldemossa. Visit the Valldemossa Charterhouse, where Chopin and George Sand once stayed. For lunch, indulge in the creative cuisine of Bens d'Avall, with stunning views of the Tramuntana mountains.

Return to Palma in the evening and dine at Celler Can Amer, a beloved restaurant known for its traditional Mallorcan dishes.

Begin your day with a hearty breakfast at Ca Na Toneta, a restaurant that celebrates local and seasonal produce. Explore the ancient Roman ruins in Alcúdia and wander through the town's medieval streets.

For lunch, enjoy the fresh seafood at La Parada del Mar in the port of Alcúdia. Afterward, make your way to the historic town of Pollença and climb the 365 steps to the Pollença Calvary Steps for panoramic views.

In the evening, dine at Celler Can Amer, a Michelin-starred restaurant in the heart of Pollença.

Enjoy a leisurely breakfast at Ca Na Toneta before exploring the medieval town of Artà. Visit the Artà Caves and the Sanctuary of Sant Salvador for a dose of history and culture.

For lunch, taste the creative dishes at Simply Fosh, a restaurant known for its contemporary Mediterranean cuisine. In the afternoon, discover the medieval castle of Capdepera Castle and enjoy the views from its towers.

Return to Artà for a dinner at Ca Na Toneta, where you can experience the true essence of Mallorcan cuisine.

Start your day with a leisurely breakfast at Ca Na Toneta before heading to the charming town of Andratx. Explore the local market (on Wednesdays) and visit the Andratx Castle.

For a seafood lunch, dine at La Parada del Mar in the picturesque Port d'Andratx. After lunch, relax by the sea or take a boat trip along the coast.

Enjoy a sunset dinner at Es Racó des Teix, a two-Michelin-starred restaurant known for its creative cuisine and stunning views.

Indulge in a leisurely breakfast at Ca Na Toneta before visiting the artistic village of Deià. Explore the Robert Graves House and take in the bohemian atmosphere of the town.

For lunch, enjoy the Mediterranean cuisine at Bens d'Avall, with its cliffside location and panoramic views. Afterward, take a vintage tram ride from Sóller to the Port de Sóller and relax by the sea.

Return to Palma in the evening and dine at Adrian Quetglas Restaurant, where you can savor the chef's innovative creations.

On your last day, enjoy a final breakfast at El Olivo, savoring the flavors of Mallorca. Take a leisurely walk along the Palma Promenade and soak in the Mediterranean atmosphere.

Spend your afternoon exploring the Bellver Castle, a unique circular castle with panoramic views of the city. For lunch, enjoy the traditional cuisine at Celler Can Amer.

End your culinary journey with a farewell dinner at Adrian Quetglas Restaurant, where you can reflect on your week of gastronomic and cultural delights in Mallorca.