Cultural and Culinary Delights of Malta Itinerary

Indulge in a leisurely breakfast at Legligin Wine Bar & Restaurant, offering a great selection of local and international wines. Visit the impressive Upper Barrakka Gardens for panoramic views of the Grand Harbour and then explore the historic Auberge de Castille.

For lunch, enjoy a meal at La Mère, a French restaurant with a Mediterranean twist. Spend the afternoon at the National Museum of Archaeology and take a relaxing walk in the San Anton Gardens.

Dine at Noni, a restaurant known for its innovative cuisine and elegant ambiance. After dinner, attend a performance at the Manoel Theatre, one of the oldest working theaters in Europe.

Start your day with a hearty breakfast at The Harbour Club, a popular spot with a view of the harbor. Visit the Tarxien Temples and the Hal Saflieni Hypogeum for a glimpse into Malta's prehistoric past.

Enjoy a seafood lunch at Marsaxlokk, a charming fishing village known for its Sunday fish market. In the afternoon, explore the three cities of Vittoriosa, Senglea, and Cospicua.

For dinner, try the local favorite, rabbit stew, at Ta’ Kris Restaurant. Afterward, take a relaxing evening stroll along the Valletta Waterfront.

On your last day, enjoy a leisurely breakfast at Café Society, a charming cafe in the heart of Valletta. Take a final walk through the city's historic streets and visit the Grandmaster's Palace if you missed it earlier.

For your last meal in Malta, experience a traditional Maltese feast at Tal-Familja Restaurant, known for its warm hospitality and authentic dishes. After lunch, take a relaxing boat trip around the Grand Harbour to admire the fortifications from the sea.

Conclude your Maltese adventure with a sunset drink at The Bridge Bar, offering stunning views of the Three Cities. Reflect on your journey through the rich history and flavors of Malta before heading to the airport for your departure.