Ultimate Adventure and Culinary Experience in Marco de Canaveses Itinerary

Embark on an exciting Buggy Experiences tour, exploring the off-road trails and picturesque landscapes of the region.

Enjoy a leisurely lunch at Restaurante Casa de Pasto Adega do Sossego, a hidden gem known for its authentic dishes and warm hospitality. Afterward, indulge in a Penafiel Vinhos Verdes Tasting at Gota Wines experience, sampling the local green wines.

For dinner, head to Restaurante O Forno and enjoy a delightful meal in a cozy setting, known for its wood-fired oven specialties.

Explore the rich history of the region with a Visita Guiada ao Centro Histórico da Vila de Arouca, discovering the charming streets and landmarks of Arouca.

For a thrilling afternoon, participate in the Arouca Rafting in the Wild Waters of the Paiva River, a heart-pounding water adventure. Afterward, enjoy a late lunch at Restaurante Avenida, a local favorite known for its diverse menu and welcoming atmosphere.

Relax and recharge with a peaceful evening at your accommodation, savoring the memories of the day.

Immerse yourself in the local food culture with a Traditional Cooking Class and Farm Tour in the Douro Valley, learning to prepare traditional dishes with fresh ingredients.

Enjoy the fruits of your labor with a delicious lunch featuring the dishes you learned to make. In the afternoon, take a Private Speedboat Trip on the Douro, cruising along the iconic river and taking in the vineyard-covered hillsides.

Conclude the day with a gourmet dinner at Restaurante Quinta da Eira, where you can enjoy a fine dining experience in a beautiful setting.

For your last day, enjoy a final adrenaline rush with a Porto Extreme Tour by Oporto Buggy, experiencing the thrill of off-road driving in the Porto region.

After the buggy tour, have a memorable farewell lunch at Restaurante Casa de Pasto Adega do Sossego, reminiscing about your adventures in Marco de Canaveses.

As a perfect end to your trip, indulge in a gourmet dinner at Restaurante O Forno, savoring the flavors of the region in a cozy and intimate setting.